Summer Cinnamon Sugar Cruffins 🥐🍬
Indulge in the perfect blend of croissant and muffin with these delightful Summer Cinnamon Sugar Cruffins! Light, flaky, and bursting with cinnamon sweetness, they are sure to become a favorite treat for any occasion. Whether served as a breakfast pastry or a dessert, these cruffins are a delightful way to enjoy the flavors of summer. Let’s dive into the recipe!
Ingredients
For the cruffins:
- 2 sheets frozen puff pastry, thawed
- 1/4 cup butter, softened & divided
For the cinnamon sugar:
- 1 cup granulated sugar
- 1 tbsp cinnamon
For the egg wash:
- 1 large egg, beaten
- 1 tsp cream or milk
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C), and lightly grease 8 spots in a standard muffin tin. 🧁
2. Roll the Puff Pastry
Working with one sheet of puff pastry at a time, roll the thawed puff pastry sheet out on a cool, dry work surface. Dust lightly with flour if needed. 🥐
3. Spread the Butter and Sugar
Roll the puff pastry into a thin rectangle about 11″ x 15″. Spread about 2 tbsp of the softened butter on each sheet of puff pastry, and lightly sprinkle with about 3 tbsp of the cinnamon sugar mixture. 🍥
4. Roll and Cut
Working from one of the 15″ ends, roll the puff pastry up jelly roll style. Slice the roll in half lengthwise, and slice each half into two parts. You will have 4 pieces per puff pastry sheet (8 in total). Roll each piece up like a snail and place into the prepared muffin tin. 🐌
5. Apply the Egg Wash
Brush the tops with egg wash, and place in the oven to bake for 40-50 minutes or until they are baked all the way through. The exterior should be a nice deep golden brown color. 🌟
6. Cool and Coat
Remove from the oven and allow to cool for ten minutes in the pan before turning out and rolling in the remaining cinnamon sugar to coat. ⏲️🍬
7. Serve and Enjoy
Serve as is, or with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Enjoy! 🍨🍫
Nutritional Information
- Prep Time: 15 min
- Cooking Time: 50 min
- Total Time: 1 hr 5 min
- Calories: 320 Kcal per serving
- Servings: 8 servings
These Summer Cinnamon Sugar Cruffins are a delightful way to bring a touch of bakery magic to your home. Perfectly flaky and deliciously sweet, they are sure to impress family and friends alike. Enjoy the taste of summer in every bite!
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Summer Cinnamon Sugar Cruffins 🥐🍬
- Total Time: 1 hr 5 min
- Yield: 8 1x
Ingredients
For the cruffins:
2 sheets frozen puff pastry, thawed
1/4 cup butter, softened & divided
For the cinnamon sugar:
1 cup granulated sugar
1 tbsp cinnamon
For the egg wash:
1 large egg, beaten
1 tsp cream or milk
Instructions
1️⃣ Preheat your oven to 375°F (190°C), and lightly grease 8 spots in a standard muffin tin. 🧁
2️⃣ Working with one sheet of puff pastry at a time, roll the thawed puff pastry sheet out on a cool, dry work surface. Dust lightly with flour if needed. 🥐
3️⃣ Roll the puff pastry into a thin rectangle about 11″ x 15″. Spread about 2 tbsp of the softened butter on each sheet of puff pastry, and lightly sprinkle with about 3 tbsp of the cinnamon sugar mixture. 🍥
4️⃣ Working from one of the 15″ ends, roll the puff pastry up jelly roll style. Slice the roll in half length-wise, and slice each half into two parts. You will have 4 pieces per puff pastry sheet (8 in total). Roll each piece up like a snail and place into prepared muffin tin. 🐌
5️⃣ Brush the tops with egg wash, and place in the oven to bake for 40-50 minutes or until they are baked all the way through. The exterior should be a nice deep golden brown color. 🌟
6️⃣ Remove from the oven and allow to cool for ten minutes in the pan before turning out and rolling in remaining cinnamon sugar to coat. ⏲️🍬
7️⃣ Serve as is, or with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Enjoy! 🍨🍫
- Prep Time: 15 min
- Cook Time: 50 min
Nutrition
- Calories: 320 Kcal