Summer Medley Salad: A Burst of Colors and Flavors
Welcome back to the blog, fellow food enthusiasts! Today, we’re bringing a fresh, vibrant addition to your summer table. Our Summer Medley Salad is not only a feast for the eyes with its colorful array of ingredients, but it’s also a delight for the taste buds. Perfect for hot summer days, this salad combines the juicy sweetness of tomatoes, the creamy richness of avocados, and the mild, refreshing crunch of cucumbers.
Ingredients
- Tomatoes: ½ pound red cherry tomatoes or grape tomatoes, halved
- Yellow Tomatoes: ½ pound yellow cherry tomatoes or grape tomatoes, halved
- Avocados: 2, diced
- Cucumber: 1, sliced
- Red Onion: ⅓ cup, diced
- Fresh Mozzarella Cheese Balls: 8 ounces
Salad Dressing
- Basil Pesto: ¼ cup
- Lemon Juice: 1 tablespoon
- Seasoning: Salt and pepper to taste
Directions
- Combine Ingredients: In a large salad bowl, mix together the red and yellow tomatoes, diced avocados, sliced cucumber, and diced red onion.
- Add Cheese: Introduce the fresh mozzarella cheese balls to the bowl.
- Dress It Up: Drizzle the salad with basil pesto and lemon juice. Toss everything together to ensure all the ingredients are beautifully coated.
- Season: Sprinkle salt and pepper to taste. If you’re a fan of bold flavors, feel free to add a bit more basil pesto to enhance the salad’s richness.
- Serve: This salad is best enjoyed fresh, ideally alongside your favorite grilled dishes or as a wholesome stand-alone meal.
Quick Facts
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Calories: 210 per serving
- Servings: 4
This Summer Medley Salad is your ticket to a quick, nutritious, and exceptionally tasty meal. It’s an excellent choice for those days when you want something light yet satisfying. Whether you’re hosting a barbecue, looking for a potluck standout, or just need a quick dinner, this salad will not disappoint.
Enjoy the freshness, savor each bite, and let this salad be a bright spot in your summer eating adventures!
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Summer Medley Salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
This Tomato Cucumber Avocado Salad with Mozzarella encapsulates the essence of summer in every bite. Combining the juiciness of fresh tomatoes, the creaminess of avocado, and the delicate flavor of mozzarella, this salad is a symphony of colors and tastes. Drizzled with a light basil pesto and a splash of lemon juice, it’s the perfect dish to bring a refreshing zest to your meal, whether it be a casual lunch or a part of a festive summer gathering.
Not only is this salad visually appealing, but it’s also packed with nutrients. Each ingredient brings its own set of health benefits, making it a powerhouse of vitamins and flavors. It’s quick to assemble and can be customized with additional ingredients like olives or capers for an extra punch. Serve it as a standalone dish or pair it with your favorite summer barbecue foods for a truly delightful dining experience.
Ingredients
½ pound red cherry tomatoes or grape tomatoes, halved
½ pound yellow cherry tomatoes or grape tomatoes, halved
2 avocados, diced
1 cucumber, sliced
⅓ cup red onion, diced
8 ounces small fresh mozzarella cheese balls
Salad Dressing:
¼ cup basil pesto
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
In a large bowl, combine the tomatoes, avocados, cucumber, and red onion. Add the mozzarella balls. Drizzle with basil pesto and lemon juice, toss to combine thoroughly. Season with salt and pepper as needed. For an extra flavor boost, add more basil pesto if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 210 kcal