Description
This Tomato Cucumber Avocado Salad with Mozzarella encapsulates the essence of summer in every bite. Combining the juiciness of fresh tomatoes, the creaminess of avocado, and the delicate flavor of mozzarella, this salad is a symphony of colors and tastes. Drizzled with a light basil pesto and a splash of lemon juice, it’s the perfect dish to bring a refreshing zest to your meal, whether it be a casual lunch or a part of a festive summer gathering.
Not only is this salad visually appealing, but it’s also packed with nutrients. Each ingredient brings its own set of health benefits, making it a powerhouse of vitamins and flavors. It’s quick to assemble and can be customized with additional ingredients like olives or capers for an extra punch. Serve it as a standalone dish or pair it with your favorite summer barbecue foods for a truly delightful dining experience.
Ingredients
½ pound red cherry tomatoes or grape tomatoes, halved
½ pound yellow cherry tomatoes or grape tomatoes, halved
2 avocados, diced
1 cucumber, sliced
⅓ cup red onion, diced
8 ounces small fresh mozzarella cheese balls
Salad Dressing:
¼ cup basil pesto
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
In a large bowl, combine the tomatoes, avocados, cucumber, and red onion. Add the mozzarella balls. Drizzle with basil pesto and lemon juice, toss to combine thoroughly. Season with salt and pepper as needed. For an extra flavor boost, add more basil pesto if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 210 kcal