Summer Peach and Balsamic Pizza: A Sweet Twist on a Savory Classic
Summer is the perfect time to experiment with seasonal flavors, and what better way to do that than with a pizza that encapsulates the essence of the season? Today, I’m excited to share with you a recipe that combines the sweetness of peaches with the tang of balsamic vinegar, all atop a deliciously baked crust. This Summer Peach and Balsamic Pizza is not only a treat for your taste buds but also a visually stunning addition to your meal.
Ingredients
- 1 batch pizza dough: You can use your favorite recipe or find mine here.
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 8 ounces fresh mozzarella, sliced or grated
- 2 ounces soft goat cheese, crumbled
- 4 peaches, pitted and thinly sliced
- 1/2 cup coarsely chopped basil
Directions
- Prepare the Balsamic Reduction:
- Pour balsamic vinegar into a small saucepan and bring to a simmer over medium-high heat.
- Reduce the heat to medium-low and continue simmering until the vinegar reduces to about 1/4 cup, which should take around 20 minutes.
- Remove from heat and allow to cool.
- Preheat the Oven:
- Set your oven to 500 degrees F, or as high as it will go. If you have a pizza stone, place it in the oven at least 30 minutes prior to cooking to heat up.
- Prepare the Pizza:
- Divide your dough into tennis-ball-sized pieces.
- On a lightly floured surface, punch down one piece of dough and roll it into a circle about 1/4-inch thick.
- Transfer the rolled dough onto a pizza peel or pan that’s been generously coated with cornmeal.
- Lightly brush the surface of the dough with 1 tablespoon of olive oil.
- Evenly distribute the mozzarella and goat cheese on the dough, followed by the sliced peaches.
- Drizzle some of the balsamic reduction over the top.
- Bake the Pizza:
- Place the pizza directly on the preheated pizza stone or on the oven rack.
- Bake for 8 to 10 minutes, or until the crust is golden and the cheese has beautifully melted.
- Garnish and Serve:
- After removing the pizza from the oven, top it with freshly chopped basil and an extra drizzle of the balsamic reduction.
- Slice and serve while warm to enjoy the melty goodness!
Nutritional Information
- Calories: 320 kcal per serving
- Servings: 4
This pizza is a fantastic way to enjoy the vibrant flavors of summer. The juicy peaches, combined with the rich balsamic reduction and creamy cheeses, create a symphony of flavors that are both refreshing and satisfying. Perfect for a summer evening meal or a special weekend treat, this pizza promises to be a delightful culinary adventure.
Enjoy crafting this delicious Summer Peach and Balsamic Pizza and share the joy with friends and family. Bon appétit!
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Summer Peach and Balsamic Pizza
- Total Time: 50 minutes
- Yield: 4 1x
Description
This Summer Peach and Balsamic Pizza brings together the sweetness of fresh peaches with the tangy depth of balsamic reduction, creating a truly unique and flavorful pizza experience. The combination of mozzarella and goat cheese adds a creamy richness that perfectly balances the sweet and savory elements of the dish.
Ideal for a summer evening, this pizza is not only delicious but also visually stunning with its vibrant colors and fresh ingredients. Whether you’re hosting a casual get-together or looking for a new twist on pizza night, this recipe is sure to impress. The addition of fresh basil at the end enhances the flavors and adds a refreshing note that ties everything together beautifully.
Ingredients
1 batch pizza dough (use your favorite recipe, or use mine here)
1 cup balsamic vinegar
2 tablespoons olive oil
8 ounces fresh mozzarella, sliced or grated
2 ounces soft goat cheese, crumbled
4 peaches, pitted and thinly sliced
1/2 cup coarsely chopped basil
Instructions
To prepare the balsamic reduction, pour balsamic vinegar into a small saucepan, bring to a simmer over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup, about 20 minutes. Set aside and let cool.
Preheat the oven to 500 degrees F or as high as your oven will go. If you have a pizza stone, preheat the stone in the oven for at least 30 minutes to allow it to get thoroughly hot.
Divide dough into tennis-ball sized pieces. Take one piece of dough and punch it down on a lightly floured surface. Roll the dough out into a circle approximately 1/4-inch thin. Place the pizza on a pizza peel or pan that has been generously coated with corn meal. Lightly brush with 1 tablespoon of olive oil. Top with mozzarella, goat cheese, and peach slices. Drizzle the pizza with balsamic reduction. Repeat for remaining pizzas.
Place the pizza in the oven—directly on the pizza stone, if using one, or on the oven rack. Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. Remove from oven and top with basil and drizzle with balsamic reduction. Cut into slices and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320 kcal