Summer Strawberry Popsicles
Introduction
Summer is the perfect time to enjoy refreshing, homemade popsicles. These Summer Strawberry Popsicles are not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a delightful treat that’s perfect for hot days. Plus, they’re naturally sweetened with maple syrup, making them a healthier option for you and your family.
Ingredients
- 2 cups frozen or fresh strawberries
- 1 ½ cups organic unsweetened apple juice
- 3 tablespoons maple syrup
Directions
- Blend Ingredients: Combine the strawberries, apple juice, and maple syrup in a blender. Process until the mixture is smooth.
- Pour into Molds: Pour the smooth mixture into popsicle molds. Be sure to leave a little space at the top as the mixture will expand when frozen.
- Freeze: Freeze the molds for at least 6 hours or until the popsicles are solid. To easily release the popsicles, run the mold under warm water for a few seconds.
- Enjoy: Enjoy your popsicles immediately or transfer them to a freezer-safe bag for longer storage.
Recipe Details
- Prep Time: 10 minutes
- Freezing Time: 6 hours
- Total Time: 6 hours 10 minutes
- Calories: 100 kcal per serving
- Servings: 6 popsicles
Conclusion
These Summer Strawberry Popsicles are a fantastic way to cool down on a hot day. They’re quick to prepare, healthy, and bursting with natural strawberry flavor. Make a batch today and enjoy a refreshing, guilt-free treat!
I hope you enjoy making and sharing these Summer Strawberry Popsicles as much as I do! Feel free to leave a comment below with your thoughts or any variations you tried. Happy summer!
Print
Summer Strawberry Popsicles
- Total Time: 6 hours 10 minutes
- Yield: 6 1x
Ingredients
2 cups frozen or fresh strawberries
1 ½ cups organic unsweetened apple juice
3 tablespoons maple syrup
Instructions
Combine strawberries, apple juice, and maple syrup in a blender. Process until smooth.
Pour the mixture into popsicle molds, leaving a little space at the top as they will expand when frozen.
Freeze for at least 6 hours or until solid. To release popsicles, run mold under warm water for a few seconds.
Enjoy immediately or transfer to a freezer-safe bag for longer storage.
- Prep Time: 10 minutes
Nutrition
- Calories: 100 Kcal