Summer Strawberry Popsicles

Summer Strawberry Popsicles

Introduction

Summer is the perfect time to enjoy refreshing, homemade popsicles. These Summer Strawberry Popsicles are not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a delightful treat that’s perfect for hot days. Plus, they’re naturally sweetened with maple syrup, making them a healthier option for you and your family.

Ingredients

  • 2 cups frozen or fresh strawberries
  • 1 ½ cups organic unsweetened apple juice
  • 3 tablespoons maple syrup

Directions

  1. Blend Ingredients: Combine the strawberries, apple juice, and maple syrup in a blender. Process until the mixture is smooth.
  2. Pour into Molds: Pour the smooth mixture into popsicle molds. Be sure to leave a little space at the top as the mixture will expand when frozen.
  3. Freeze: Freeze the molds for at least 6 hours or until the popsicles are solid. To easily release the popsicles, run the mold under warm water for a few seconds.
  4. Enjoy: Enjoy your popsicles immediately or transfer them to a freezer-safe bag for longer storage.

Recipe Details

  • Prep Time: 10 minutes
  • Freezing Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Calories: 100 kcal per serving
  • Servings: 6 popsicles

Conclusion

These Summer Strawberry Popsicles are a fantastic way to cool down on a hot day. They’re quick to prepare, healthy, and bursting with natural strawberry flavor. Make a batch today and enjoy a refreshing, guilt-free treat!


I hope you enjoy making and sharing these Summer Strawberry Popsicles as much as I do! Feel free to leave a comment below with your thoughts or any variations you tried. Happy summer!

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Summer Strawberry Popsicles


  • Author: Dulcia
  • Total Time: 6 hours 10 minutes
  • Yield: 6 1x

Ingredients

Scale

2 cups frozen or fresh strawberries
1 ½ cups organic unsweetened apple juice
3 tablespoons maple syrup


Instructions

Combine strawberries, apple juice, and maple syrup in a blender. Process until smooth.
Pour the mixture into popsicle molds, leaving a little space at the top as they will expand when frozen.
Freeze for at least 6 hours or until solid. To release popsicles, run mold under warm water for a few seconds.
Enjoy immediately or transfer to a freezer-safe bag for longer storage.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 100 Kcal
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