Summer Strawberry Trifles
Summer is the perfect time to indulge in fresh, vibrant desserts, and nothing embodies the season quite like these Summer Strawberry Trifles. This recipe combines layers of sweet strawberries, soft pound cake, and a luscious lemon mascarpone cream. Not only is this dessert a feast for the eyes, but it’s also incredibly easy to prepare, making it an ideal treat for summer gatherings or a refreshing end to a family meal.
Ingredients:
- 1 loaf store-bought pound cake
- 1 quart fresh strawberries (sliced or halved)
For the Lemon Mascarpone Cream:
- 2 cups whipping cream
- 8 ounce container mascarpone cheese
- 8 ounces cream cheese (room temperature)
- 2 tablespoons powdered sugar
- ½ cup lemon curd
- 2 teaspoons lemon zest
Directions:
- Prepare the Lemon Mascarpone Cream:
- In a large mixing bowl, combine all the ingredients for the lemon mascarpone cream: 2 cups whipping cream, 8 ounces mascarpone cheese, 8 ounces cream cheese (at room temperature), 2 tablespoons powdered sugar, ½ cup lemon curd, and 2 teaspoons lemon zest.
- Use a hand mixer to blend everything together until smooth and creamy. Set aside.
- Assemble the Trifles:
- Begin by slicing the pound cake into 2-inch pieces, then cut each piece into thirds.
- In 8-ounce mason jars, start with a layer of fresh strawberries.
- Add a scoop of the prepared lemon mascarpone cream, piping it into the jar for a neat presentation.
- Place a layer of the pound cake pieces over the cream.
- Top with another scoop of the lemon mascarpone cream.
- Finish off with a garnish of more fresh strawberries for a vibrant and appetizing look.
Quick Tips:
- Serving: This recipe serves 6, making it perfect for a small gathering.
- Prep Time: The total preparation time is just 20 minutes, so you can whip up this delightful dessert in no time.
Enjoy these Summer Strawberry Trifles as a delightful treat that captures the essence of summer with every bite. The combination of fresh strawberries, tangy lemon mascarpone cream, and soft pound cake will make this a favorite at any gathering. Happy summer indulging!
Feel free to share your thoughts or any variations you try on this recipe in the comments below. Enjoy your sweet summer treat!
Summer Strawberry Trifles
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
1 loaf store-bought pound cake
Lemon mascarpone cream (recipe below)
1 quart fresh strawberries (sliced or halved)
For the lemon mascarpone cream:
2 cups whipping cream
8 ounce container mascarpone cheese
8 ounces cream cheese, room temperature
2 tablespoons powdered sugar
½ cup lemon curd
2 teaspoons lemon zest
Instructions
Combine all ingredients for the lemon mascarpone cream in a large mixing bowl using a hand mixer until smooth and creamy.
In 8-ounce mason jars, begin with a layer of strawberries.
Add a scoop of cream, piped into the jar.
Slice the pound cake into 2-inch pieces, then thirds, and layer over the cream.
Top with another scoop of cream and garnish with more strawberries for a vibrant finish.
- Prep Time: 20 minutes