Summer Strawberry Trifles with Lemon Mascarpone Cream

Summer is the perfect time to indulge in fresh and light desserts that highlight the season’s best flavors. One of the most delightful treats you can prepare is the Summer Strawberry Trifles with Lemon Mascarpone Cream. This dessert is not only visually stunning but also incredibly easy to make, combining layers of fresh strawberries, fluffy pound cake, and a rich, zesty lemon mascarpone cream. Whether you’re hosting a garden party or just want a sweet treat for a warm evening, this recipe is sure to impress.

Ingredients

For the Trifle:

• 1 loaf store-bought pound cake
• 1 quart fresh strawberries, sliced or halved

For the Lemon Mascarpone Cream:

• 2 cups whipping cream
• 8-ounce container mascarpone cheese
• 8 ounces cream cheese, room temperature
• 2 tablespoons powdered sugar
• ½ cup lemon curd
• 2 teaspoons lemon zest

Directions

1. Prepare the Lemon Mascarpone Cream:
   • In a large mixing bowl, combine 2 cups of whipping cream, an 8-ounce container of mascarpone cheese, 8 ounces of room-temperature cream cheese, 2 tablespoons of powdered sugar, ½ cup of lemon curd, and 2 teaspoons of lemon zest.
   • Using a hand mixer, blend all the ingredients until the mixture is smooth and creamy. The cream should be light and fluffy with a subtle lemon flavor that perfectly complements the fresh strawberries.
2. Assemble the Trifles:
   • Take 8-ounce mason jars and begin by adding a layer of fresh strawberries at the bottom.
   • Pipe or spoon a generous scoop of the lemon mascarpone cream over the strawberries, ensuring it covers them well.
   • Slice the pound cake into 2-inch pieces, then cut each piece into thirds to fit into the jars easily. Layer the cake pieces over the cream.
   • Add another layer of the lemon mascarpone cream on top of the pound cake.
   • Garnish with additional strawberries for a vibrant and colorful finish.

Serving and Storage

This recipe makes about 6 servings, making it perfect for a small gathering or a family treat. The trifles can be served immediately or chilled for a couple of hours to let the flavors meld together even more. If you prepare them in advance, store them in the refrigerator and add the final layer of fresh strawberries just before serving to keep them looking fresh and vibrant.

Quick and Easy

With a prep time of just 20 minutes and no baking required, these Summer Strawberry Trifles with Lemon Mascarpone Cream are an ideal dessert for hot summer days when you want something sweet without spending too much time in the kitchen. The combination of fresh strawberries, tender pound cake, and the rich, lemony cream creates a dessert that’s light yet indulgent.

Enjoy the delightful taste of summer with this easy-to-make and visually stunning dessert. Your guests will be impressed by the beautiful presentation and the delicious flavors in every bite.