Summer Vegetable Baked Ziti

As summer approaches, there’s nothing quite like a comforting baked ziti to bring together the flavors of the season. This Summer Vegetable Baked Ziti is a celebration of vibrant, garden-fresh produce combined with the rich, comforting elements of a classic baked pasta dish. Perfect for a family dinner or a gathering with friends, this recipe is sure to become a staple in your summer cooking repertoire.

Ingredients:

• 1 lb. uncooked ziti pasta
• 2 1/2 lbs. yellow squash and zucchini, sliced into 1/2-inch-thick rounds and half-moons
• 2 pt. red grape tomatoes
• 2 garlic cloves, minced
• 3 Tbsp. extra-virgin olive oil, divided
• 2 tsp. kosher salt, divided
• 1 tsp. black pepper, divided
• 2 cups ricotta cheese
• 2 oz. Romano cheese, grated (about 1/2 cup)
• 1/3 cup chopped fresh basil
• 1 tsp. white wine vinegar
• 1 (12-oz.) jar marinara sauce
• 6 oz. mozzarella cheese, shredded (about 1 1/2 cups)
• Fresh basil leaves for garnish

Directions:

1. Prepare the Ingredients: Cook the pasta in salted water according to package directions. Drain and cool slightly, about 10 minutes. While the pasta cooks, preheat the broiler with the oven rack 6 inches from the heat. Toss together the squash, zucchini, tomatoes, garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper on an aluminum foil-lined rimmed baking sheet. Spread the vegetables in a single layer and broil until charred and tender, about 10 minutes.
2. Prepare the Cheese Mixture: Preheat the oven to 350°F. In a small bowl, stir together the ricotta cheese, Romano cheese, chopped basil, white wine vinegar, and the remaining 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
3. Assemble the Baked Ziti: In a large bowl, combine the cooked pasta, roasted vegetables, and marinara sauce. Gently stir to combine. Spoon half of the pasta mixture into a 13- x 9-inch baking dish. Dollop 1 cup of the ricotta mixture evenly on top of the pasta. Repeat with the remaining pasta and ricotta mixtures. Top evenly with the shredded mozzarella cheese.
4. Bake the Ziti: Bake the assembled ziti at 350°F until lightly browned and bubbly, about 25 minutes.
5. Serve: Let the baked ziti stand for 5 minutes before serving. Garnish with fresh basil leaves.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 580 per serving
• Servings: 6

This Summer Vegetable Baked Ziti is a delightful way to enjoy the flavors of summer in a comforting and satisfying dish. Whether you’re serving it for a weeknight dinner or a weekend gathering, it’s sure to be a hit with everyone at the table. Enjoy!

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