This fig jam recipe is a delightful way to preserve the sweet, rich flavors of fresh figs. Perfect for spreading on toast, topping desserts, or even as a unique gift.
Ingredients:
- 2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces
- 1 1/2 cups sugar
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1/2 cup water
Directions:
- Prepare the Figs: In a large, nonreactive saucepan, toss the fig pieces with the sugar. Let the mixture stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy.
- Add Lemon Juice and Water: Stir in the lemon juice and water. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Cook the Jam: Reduce the heat to medium-low and simmer the jam, stirring occasionally, for about 20 minutes. Cook until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops.
- Jar the Jam: Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars tightly.
- Cool and Store: Let the jars cool to room temperature. Store the jam in the refrigerator for up to 3 months.
Nutritional Information (per serving):
- Calories: 100 kcal
- Prep Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 45 minutes
- Servings: 3 jars
This sumptuous fig jam is not only delicious but also a great way to enjoy the flavors of figs throughout the year. Spread it on your favorite bread or use it as a topping for desserts. Enjoy!
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Sumptuous Fig Jam
- Total Time: 25 minutes
- Yield: 3 1x
Description
The Sumptuous Fig Jam combines the natural sweetness of ripe figs with a hint of tart lemon, creating a delightful preserve that’s as versatile as it is delicious. Whether spread on a warm piece of crusty bread or used as a glaze for meats, this jam adds a touch of gourmet to any dish.
Ingredients
2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces
1 1/2 cups sugar
1/4 cup plus 2 tablespoons fresh lemon juice
1/2 cup water
Instructions
Gather the ingredients.
In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy.
Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved.
Simmer the jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes.
Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top.
Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 100