Description
The Sumptuous Fig Jam combines the natural sweetness of ripe figs with a hint of tart lemon, creating a delightful preserve that’s as versatile as it is delicious. Whether spread on a warm piece of crusty bread or used as a glaze for meats, this jam adds a touch of gourmet to any dish.
Ingredients
2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces
1 1/2 cups sugar
1/4 cup plus 2 tablespoons fresh lemon juice
1/2 cup water
Instructions
Gather the ingredients.
In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy.
Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved.
Simmer the jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes.
Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top.
Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 100