Sumptuous Spiced Kofta Medley

Sumptuous Spiced Kofta Medley

Welcome back to our culinary journey! Today, we have a delightful recipe that brings together the rich flavors of Middle Eastern cuisine—Sumptuous Spiced Kofta Medley. This dish is perfect for grilling season and will surely impress your family and friends. Let’s dive right into the recipe!

Ingredients:

Kofta:

• 1 medium yellow onion, quartered 🧅
• 2 garlic cloves 🧄
• 1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves) 🌿
• 1 lb ground beef 🥩
• ½ lb ground lamb 🐑
• 1 slice of bread, toasted until browned and soaked in water until fully tender 🍞
• Salt and pepper 🧂
• 1 ½ tsp ground allspice 🌶️
• ½ tsp cayenne pepper 🌶️
• ½ tsp ground green cardamom 🌿
• ½ tsp ground sumac 🌿
• ½ tsp ground nutmeg 🌰
• ½ tsp paprika 🌶️
• Pita bread to serve 🫓

Fixings:

• Tahini Sauce 🍶
• Tomato wedges 🍅
• Onion wedges 🧅
• More parsley 🌿

Directions:

Step 1: Prepare the Skewers and Grill

1. Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
2. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes. 🔥

Step 2: Prepare Pita Bread and Fixings

1. While waiting for the grill, prepare the pita bread and fixings.
2. If you plan to, make the tahini sauce using your favorite recipe.
3. Prepare other sides and salads before you begin grilling. 🍅

Step 3: Make the Kofta Mixture

1. In a food processor, chop the onion, garlic, and parsley. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices.
2. Run the processor until all ingredients are well combined, forming a pasty meat mixture. 🥩

Step 4: Shape the Kofta Kebabs

1. Remove the meat mixture from the food processor and place it in a large bowl.
2. Take a fistful portion of the meat mixture and mold it onto a wooden skewer.
3. Repeat the process until you have run out of meat. For best results, make sure each kofta kebab is about 1 inch in thickness. 📏

Step 5: Grill the Kofta Kebabs

1. Lay the skewered kofta kebabs on a tray lined with parchment paper.
2. Place the kofta kebabs on the lightly oiled, heated gas grill.
3. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes. 🍢

Step 6: Serve and Enjoy

1. Serve the kofta kebabs immediately with pita bread, tahini, and the fixings you prepared. 🍽️

Nutrition and Serving Information:

• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes
• Calories: 320 kcal per serving
• Servings: 6 servings

This Sumptuous Spiced Kofta Medley is a true crowd-pleaser. The blend of spices and herbs creates a flavor profile that is both rich and complex. Paired with fresh fixings and warm pita, it’s a meal that will transport your taste buds straight to the Mediterranean.

Enjoy your culinary adventure, and don’t forget to share your creations and experiences in the comments below! Happy grilling!

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