Sun-Dried Tomato Bruschetta

Sun-Dried Tomato Bruschetta – A Flavorful Twist on a Classic Appetizer

Looking for a simple yet impressive appetizer? This Sun-Dried Tomato Bruschetta is the perfect blend of creamy, tangy, and savory flavors that will leave your guests craving more! With a crisp baguette base topped with a delicious mix of cream cheese, feta, sun-dried tomatoes, and fresh herbs, each bite delivers a satisfying mix of textures and flavors. This recipe is quick to prepare and makes an elegant addition to any party spread.

Recipe: Sun-Dried Tomato Bruschetta

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 110 kcal per serving
Servings: 8

Ingredients

• 1 French baguette, sliced
• ¼ cup olive oil, divided
• 2-3 garlic cloves, peeled
• 8 ounces cream cheese, softened
• 1¼ cups feta cheese, crumbled (or ricotta cheese)
• 1 tsp dried herbs (basil, oregano, thyme)
• ½ cup sun-dried tomatoes, drained and chopped
• ⅓ cup chopped green onions, scallions, or chives
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Baguette Slices

1. Preheat the Oven
   • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Brush with Olive Oil
   • Arrange the baguette slices in a single layer on the prepared baking sheet. Brush one side of each slice with olive oil, reserving a small amount for later.
3. Bake
   • Bake the baguette slices in the preheated oven for about 20 minutes, or until they’re slightly golden and crunchy. The low heat ensures a crisp texture without soft spots.
4. Add Garlic Flavor
   • Remove the baguette slices from the oven and immediately rub each one with a peeled garlic clove while still warm. Allow the slices to cool before adding the toppings.

Step 2: Prepare the Creamy Topping

1. Mix the Cheese
   • In a medium bowl, beat together the softened cream cheese, crumbled feta (or ricotta), dried herbs, and a pinch of salt and pepper. Leave some texture for a rustic feel, and adjust the seasonings to taste.

Step 3: Assemble the Bruschetta

1. Add the Topping
   • Once the baguette slices have cooled, spread a generous amount of the cream cheese mixture on each slice.
2. Top with Sun-Dried Tomatoes and Herbs
   • Sprinkle the chopped sun-dried tomatoes and green onions (or chives) over the cream cheese mixture.
3. Finish with Olive Oil
   • Drizzle the remaining olive oil over the assembled bruschetta for a finishing touch.
4. Serve Immediately
   • Serve the bruschetta right away to enjoy the best flavor and crunch.

Tips for Making the Perfect Sun-Dried Tomato Bruschetta

• Customize the Cheese: This recipe uses feta for a tangy twist, but ricotta is a great alternative for a milder, creamier flavor.
• Use Fresh Herbs: If you have fresh basil, oregano, or thyme, use those instead of dried herbs for an even brighter flavor.
• Serve Immediately: This bruschetta is best enjoyed fresh for maximum crunch, so serve it as soon as it’s assembled.

Why You’ll Love This Recipe

This Sun-Dried Tomato Bruschetta is a simple, flavorful appetizer that packs a lot of taste into each bite. The crisp, garlic-rubbed baguette pairs beautifully with the creamy cheese spread and tangy sun-dried tomatoes, creating a deliciously satisfying appetizer that’s easy to prepare and guaranteed to impress. Whether it’s for a casual gathering or a holiday celebration, this bruschetta is sure to be a crowd-pleaser.

Sun-Dried Tomato Bruschetta

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 8 1x

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Description

This Sun-Dried Tomato Bruschetta combines creamy cheese with rich sun-dried tomatoes, fresh herbs, and a hint of garlic on crisp baguette slices. Each bite offers a taste of Mediterranean flavors, making it a delightful choice for gatherings or simple snacks.

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Ingredients

Scale 1x2x3x

1 French baguette, sliced
1/4 cup olive oil
2–3 garlic cloves, peeled
8 ounces cream cheese, softened
1 1/4 cups feta cheese, crumbled (or ricotta cheese)
1 tsp dried herbs (basil, oregano, thyme)
1/2 cup sun-dried tomatoes, drained and chopped
1/3 cup chopped green onions, scallions, or chives
Salt and pepper, to taste

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Instructions

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and arrange the baguette slices in a single layer.
Brush one side of each baguette slice with olive oil, setting aside a little oil for later. Bake in the preheated oven for about 20 minutes or until slightly golden and crunchy. Ensure they’re not too soft upon removal; the low heat helps dry them for a crisp texture.
Remove from the oven and immediately rub the warm bread slices with garlic cloves for a subtle garlic infusion. Let the baguette slices cool before adding toppings.
In a medium bowl, beat the softened cream cheese, crumbled feta, dried herbs, and a pinch of salt and pepper until mostly smooth, leaving some texture from the feta. Adjust seasonings to taste.
Once the baguette slices are cooled, spread a generous amount of the cream cheese mixture on each slice. Top with chopped sun-dried tomatoes and a sprinkle of green onions or chives.
Drizzle remaining olive oil over the assembled bruschetta. Serve immediately for best flavor and crunch.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 110