Grilled cheese sandwiches are a staple comfort food, beloved for their simplicity and gooey goodness. Today, we’re taking this classic to a new level with a gourmet twist, perfect for those who crave a little more sophistication in their sandwich. This recipe for Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese combines the tangy intensity of sun-dried tomatoes with the creamy richness of ricotta and mozzarella, all complemented by the fresh, green earthiness of spinach. Whether you’re looking for a luxurious lunch or a simple but satisfying dinner, this sandwich is sure to delight.
Ingredients
- 4 slices of sourdough bread
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach leaves
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, softened
Directions
- Prepare Your Skillet: Begin by heating a skillet or griddle over medium heat. This ensures your sandwich cooks evenly and gets that perfect golden crust.
- Butter the Bread: Spread butter on one side of each bread slice. The butter not only adds flavor but also helps achieve a crisp, golden exterior.
- Mix the Cheeses: In a small bowl, blend the ricotta, mozzarella, and Parmesan cheeses together. This mixture is the creamy, cheesy heart of your sandwich.
- Assemble the Sandwiches: Place two slices of bread, buttered side down, onto your heated skillet. Spoon and spread the cheese mixture evenly on each slice. Layer on the sun-dried tomatoes and fresh spinach. Top with the remaining bread slices, buttered side up.
- Cook Your Sandwich: Grill each side for about 3-4 minutes or until each side is golden brown and the cheese has deliciously melted.
- Serve and Enjoy: Remove your sandwiches from the heat, let them cool slightly, and then serve them up! They’re best enjoyed warm from the skillet.
Nutritional Information and Serving Size
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Calories: 380 kcal per sandwich
- Servings: Makes 2 sandwiches
Conclusion
This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese sandwich is the perfect meal for anyone looking to up their grilled cheese game. It’s not only packed with flavors and textures but also offers a good balance of nutrients, making it a hearty and wholesome option. Serve it with a side of your favorite soup for a cozy meal, or enjoy it on its own for a satisfying lunch that’s both quick and easy to make. Dive into the delicious world of gourmet grilled cheese and give your taste buds a treat they won’t forget!
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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese
- Total Time: 18 minutes
- Yield: 2 1x
Description
Discover the delightful blend of Italian-inspired flavors with our Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese. This sandwich transforms the classic comfort food into a sophisticated dish that is as pleasing to the palate as it is to the eye. Featuring creamy ricotta, melted mozzarella, and sharp Parmesan spread between slices of golden, buttery sourdough, each bite offers a taste of gourmet luxury.
Ingredients
4 slices sourdough bread
1/4 cup sun-dried tomatoes, drained and chopped
1 cup fresh spinach leaves
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons butter, softened
Instructions
Prepare Skillet: Heat a skillet or griddle over medium heat.
Butter Bread: Spread butter on one side of each bread slice.
Mix Cheeses: In a small bowl, combine ricotta, mozzarella, and Parmesan cheeses.
Assemble Sandwiches: Place two slices of bread, buttered side down, on the skillet. Spread cheese mixture on each slice. Top with sun-dried tomatoes and spinach. Cover with remaining bread slices, buttered side up.
Cook: Grill each side for 3-4 minutes or until golden brown and cheese melts.
Serve: Remove from heat, let cool slightly, and serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 380