Description
Discover the delightful blend of Italian-inspired flavors with our Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese. This sandwich transforms the classic comfort food into a sophisticated dish that is as pleasing to the palate as it is to the eye. Featuring creamy ricotta, melted mozzarella, and sharp Parmesan spread between slices of golden, buttery sourdough, each bite offers a taste of gourmet luxury.
Ingredients
4 slices sourdough bread
1/4 cup sun-dried tomatoes, drained and chopped
1 cup fresh spinach leaves
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons butter, softened
Instructions
Prepare Skillet: Heat a skillet or griddle over medium heat.
Butter Bread: Spread butter on one side of each bread slice.
Mix Cheeses: In a small bowl, combine ricotta, mozzarella, and Parmesan cheeses.
Assemble Sandwiches: Place two slices of bread, buttered side down, on the skillet. Spread cheese mixture on each slice. Top with sun-dried tomatoes and spinach. Cover with remaining bread slices, buttered side up.
Cook: Grill each side for 3-4 minutes or until golden brown and cheese melts.
Serve: Remove from heat, let cool slightly, and serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 380