Description
This recipe for Sun-Dried Tomato, Spinach, and Ricotta Toasted Delight transforms the humble sandwich into a gourmet meal. Combining the rich flavors of sun-dried tomatoes and fresh spinach with the creamy textures of ricotta and mozzarella cheese, all sandwiched between slices of crispy sourdough bread, this dish offers a deliciously satisfying experience fit for any time of day or occasion.
Ingredients
Scale
- 4 slices of sourdough bread
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach leaves
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, softened
Instructions
- Preheat the Skillet
- Butter the Bread
- Prepare the Cheese Mixture
- Assemble the Sandwich
- Cook the Sandwich
- Prep Time: 10 minutes
- Cook Time: 8 minutes