Super Soft Molasses Cookies: A Classic Comfort
There’s nothing like biting into a perfectly soft and chewy molasses cookie. With their warm spices and rich molasses flavor, these cookies are a perfect treat for fall, the holidays, or any time you’re craving some cozy sweetness. These Super Soft Molasses Cookies offer just the right balance of sweetness and spice, making them a timeless classic that will leave everyone asking for the recipe.
Why You’ll Love These Cookies
These molasses cookies have a wonderfully soft and chewy texture, thanks to the vegetable oil and molasses combination. They’re simple to make, requiring just a handful of pantry staples, and the best part? You can prepare the dough ahead of time, making it perfect for baking up a fresh batch whenever you need them.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup vegetable oil
- 1 cup granulated sugar (plus extra for rolling)
- ¼ cup full-flavor molasses (such as Brer Rabbit)
- 1 large egg (room temperature)
Directions
- Prepare the dry ingredients:
- In a medium-sized bowl, whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set aside.
- Mix the wet ingredients:
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the vegetable oil and granulated sugar together on medium-high speed until well blended.
- Add the molasses and egg, continuing to mix until the ingredients are fully combined and smooth.
- Combine the wet and dry ingredients:
- With the mixer on low speed, slowly add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Chill the dough:
- Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 2 hours, or until it’s firm enough to shape. This step ensures the cookies retain their soft texture while baking.
- Preheat the oven:
- Preheat your oven to 375°F (190°C) and position the oven rack just above the center. Line two baking sheets with parchment paper or silicone mats.
- Shape the cookies:
- Once the dough is chilled, use a spoon or a 1-tablespoon-sized cookie scoop to portion the dough. Roll each piece into a 1-inch ball, then roll the ball in granulated sugar to coat.
- Place the dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.
- Bake:
- Bake the cookies for 8-10 minutes, or until the edges are set but the centers remain soft. The cookies will puff up while baking but will flatten as they cool.
- Cool and store:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire cooling rack to cool completely.
- Store the cookies in an airtight container at room temperature. They will remain soft and chewy for up to a week.
Baking Tips
- Chill the dough: Don’t skip the chilling step! It ensures the dough is firm enough to roll into balls and helps prevent the cookies from spreading too much during baking.
- Rolling in sugar: Rolling the dough in granulated sugar before baking gives the cookies a sweet, slightly crisp exterior that contrasts beautifully with the soft interior.
- Don’t overbake: Keep a close eye on the cookies as they bake. You want the centers to remain soft to get that perfect chewy texture.
Serving Suggestions
These Super Soft Molasses Cookies are perfect as-is, but if you want to get extra festive, try drizzling them with a vanilla glaze or sandwiching them with a layer of cream cheese frosting for a delightful treat. Pair these cookies with a cup of hot tea, coffee, or even a glass of milk for the ultimate cozy snack.
Prep Time: 20 minutes
Chill Time: 2 hours
Cooking Time: 8-10 minutes
Total Time: 2 hours 30 minutes
Calories: 120 kcal per cookie
Servings: 24 cookies
These Super Soft Molasses Cookies are a must-have addition to your cookie jar. Perfect for fall, winter holidays, or any time you’re craving a nostalgic, spiced treat, they’re sure to become a family favorite!
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Super Soft Molasses Cookies
- Total Time: 2 hours 30 minutes
- Yield: 24 1x
Description
These Super Soft Molasses Cookies are a classic holiday favorite, offering a perfect balance of rich molasses flavor and warm spices. With a chewy texture and soft bite, these cookies are sure to bring comfort and joy to your holiday baking.
Ingredients
2 cups all-purpose flour
½ teaspoon ground cloves
½ teaspoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup vegetable oil
1 cup granulated sugar (plus extra for rolling)
¼ cup full-flavor molasses (such as Brer Rabbit)
1 large egg (room temperature)
Instructions
In a medium bowl, whisk together the flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set aside.
In the bowl of a hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the molasses and egg, and mix until combined.
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 2 hours, or until it is firm and easy to shape.
Preheat your oven to 375°F and adjust the oven rack to the second level (just above the center). Line two baking sheets with parchment paper or silicone mats.
Using a spoon or a 1-tablespoon-sized cookie scoop, form the dough into 1-inch balls. Roll each ball in granulated sugar, then place on the prepared baking sheets about 2 inches apart.
Bake the cookies for 8-10 minutes, or until the edges are set but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire cooling rack to cool completely. The cookies will puff up while baking but will flatten as they cool.
Store the cookies in an airtight container at room temperature for up to a week. They will remain soft and chewy.
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 120