Swedish Meatball Delight

Description

Experience the warmth and comfort of the “Swedish Meatball Delight,” a sumptuous recipe that transforms the traditional Swedish meatballs into a rich, savory masterpiece. This particular variation is served atop mouth-watering buttered egg noodles, making it not only a satisfying meal but also a heartwarming indulgence perfect for any day of the week.

Ingredients

The recipe consists of three major components – the meatballs, the gravy, and the noodles:

• Meatballs:
  • 3/4 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 2 large eggs, lightly beaten
  • 1/3 cup minced fresh parsley
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 pounds ground beef
• Gravy:
  • 1/2 cup all-purpose flour
  • 2-3/4 cups 2% milk
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • Optional: 1/4 teaspoon each ground allspice and ground nutmeg
• Noodles:
  • 1 package (16 ounces) egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley

Step-by-step Directions

1. Meatball Preparation

In a large bowl, mix the bread crumbs, chopped onion, eggs, parsley, pepper, and salt. Add ground beef and blend lightly but thoroughly. Shape the mixture into 1-1/2-inch meatballs to create approximately 36 meatballs. In a large skillet over medium heat, brown the meatballs in batches, making sure they are evenly cooked on all sides. Once browned, transfer them to paper towels to drain, keeping the skillet with the drippings for the gravy.

2. Making the Gravy

Stir flour into the reserved drippings and cook over medium-high heat until light brown. Gradually whisk in the milk ensuring a smooth texture. Add the beef consomme, Worcestershire sauce, pepper, salt, and optional spices. Bring the mixture to a boil, then reduce to a simmer, stirring until thickened.

3. Cooking the Meatballs in Gravy

Return the meatballs to the skillet, reduce the heat to medium-low and allow them to simmer in the gravy until thoroughly cooked, about 15-20 minutes, stirring occasionally.

4. Preparing the Noodles

While the meatballs cook, boil the egg noodles as per the package instructions, then drain. Toss them with cubed butter and set aside.

Servings & Preparation Time

This recipe serves approximately 6 people. Preparation time is about 20 minutes, with a cooking time of approximately 40 minutes, totaling around 60 minutes from start to finish.

Tips for Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the meatballs and gravy separately from the noodles.
• Reheat the meatballs and gravy in a skillet over medium heat, adding a little milk if necessary to loosen the gravy.
• Reheat noodles separately by tossing them in a skillet with a little butter.

Conclusion

The “Swedish Meatball Delight” is more than just a meal; it’s a hearty, comforting embrace in the form of succulent meatballs and creamy gravy served over buttery noodles. It’s an ideal dish for gatherings or a cozy family dinner, offering up flavors that are both familiar and freshly enticing. With simple ingredients and straightforward preparation, this dish is sure to become a beloved staple in your cooking repertoire.

Swedish Meatball Delight

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• Author: Dulcia
• Total Time: 60 minutes
• Yield: 6 servings 1x

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Description

Experience the warmth and comfort of the “Swedish Meatball Delight,” a sumptuous recipe that transforms the traditional Swedish meatballs into a rich, savory masterpiece. This particular variation is served atop mouth-watering buttered egg noodles, making it not only a satisfying meal but also a heartwarming indulgence perfect for any day of the week.

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Ingredients

Scale 1x2x3x

• 3/4 cup seasoned bread crumbs
• 1 medium onion, chopped
• 2 large eggs, lightly beaten
• 1/3 cup minced fresh parsley
• 1 teaspoon coarsely ground pepper
• 3/4 teaspoon salt
• 2 pounds ground beef
• 1/2 cup all-purpose flour
• 2–3/4 cups 2% milk
• 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon coarsely ground pepper
• 3/4 teaspoon salt
• Optional: 1/4 teaspoon each ground allspice and ground nutmeg
• 1 package (16 ounces) egg noodles
• 1/4 cup butter, cubed
• 1/4 cup minced fresh parsley

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Instructions

1. 1. Meatball Preparation In a large bowl, mix the bread crumbs, chopped onion, eggs, parsley, pepper, and salt. Add ground beef and blend lightly but thoroughly. Shape the mixture into 1-1/2-inch meatballs to create approximately 36 meatballs. In a large skillet over medium heat, brown the meatballs in batches, making sure they are evenly cooked on all sides. Once browned, transfer them to paper towels to drain, keeping the skillet with the drippings for the gravy.
2. 2. Making the Gravy Stir flour into the reserved drippings and cook over medium-high heat until light brown. Gradually whisk in the milk ensuring a smooth texture. Add the beef consomme, Worcestershire sauce, pepper, salt, and optional spices. Bring the mixture to a boil, then reduce to a simmer, stirring until thickened.
3. 3. Cooking the Meatballs in Gravy Return the meatballs to the skillet, reduce the heat to medium-low and allow them to simmer in the gravy until thoroughly cooked, about 15-20 minutes, stirring occasionally.
4. 4. Preparing the Noodles While the meatballs cook, boil the egg noodles as per the package instructions, then drain. Toss them with cubed butter and set aside.

• Prep Time: 20 minutes
• Cook Time: 40 minutes