Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread: A Southern Classic You’ll Love

Get ready to fall in love with the rich, nutty flavors of Sweet Alabama Pecan Bread. This Southern classic is packed with toasted pecans, a hint of vanilla, and the perfect balance of sweetness from brown and white sugars. Whether you enjoy it as a snack, dessert, or even breakfast, this pecan bread is guaranteed to become a favorite in your home. It’s easy to make, incredibly flavorful, and has that signature Southern charm in every bite.

Why You’ll Love This Recipe:

• Nutty and Sweet: The combination of toasted pecans with both brown and white sugars gives this bread a rich, caramel-like sweetness.
• Simple to Make: With just a handful of ingredients and minimal prep, this recipe is perfect for bakers of all levels.
• Versatile: Serve it on its own, or add a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Ingredients:

• 2 cups chopped pecans, toasted
• 1 1/2 cups self-rising flour
• 1 cup brown sugar, packed
• 1 cup white granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

2. Mix Wet Ingredients:

• In a large mixing bowl, combine the brown sugar, white sugar, vegetable oil, and eggs. Whisk until the mixture is smooth and creamy.

3. Add Vanilla:

• Stir in the vanilla extract, adding that sweet and aromatic depth of flavor.

4. Incorporate Dry Ingredients:

• Add the self-rising flour and salt to the wet ingredients, mixing until fully combined and no dry streaks remain.

5. Fold in Toasted Pecans:

• Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter for a nutty crunch in every bite.

6. Bake:

• Pour the batter into your prepared baking dish, spreading it out evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve:

• Allow the pecan bread to cool for about 10 minutes in the pan before cutting it into squares. Serve it warm or at room temperature. For an extra treat, top with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition & Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 12-16 squares
• Calories: 400 kcal per serving

Tips & Variations:

• Toasting the Pecans: Toasting the pecans enhances their flavor. Simply spread them on a baking sheet and toast in a 350°F oven for about 5-7 minutes, or until fragrant.
• Add a Drizzle: Try adding a drizzle of caramel sauce or maple syrup over the top of your pecan bread for a little extra sweetness.
• Storage: Store leftover pecan bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Final Thoughts:

This Sweet Alabama Pecan Bread is a true Southern delight that’s easy to make and perfect for any occasion. With its rich, nutty flavor and soft, moist texture, it’s a crowd-pleaser whether served as a snack, dessert, or even with your morning coffee. Plus, it’s incredibly versatile—enjoy it on its own or dress it up with a scoop of ice cream for a more indulgent treat.

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