Description
This Sweet Alabama Pecan Bread is a wonderfully rich and moist dessert filled with toasted pecans, making it the perfect Southern treat. The combination of brown sugar, vanilla, and pecans creates a caramelized sweetness with a slightly crunchy texture. It’s great served warm, especially with a scoop of vanilla ice cream, or enjoyed on its own as a delicious snack!
Ingredients
2 cups chopped pecans, toasted
1 1/2 cups self-rising flour
1 cup brown sugar, packed
1 cup white granulated sugar
1 cup vegetable oil
4 large eggs
1 tsp vanilla extract
1/4 tsp salt
Instructions
Preheat Oven:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Wet Ingredients:
In a large bowl, mix the brown sugar, white sugar, vegetable oil, and eggs until smooth and creamy.
Add Vanilla:
Stir in the vanilla extract for that sweet, aromatic flavor.
Incorporate Dry Ingredients:
Add the self-rising flour and salt to the mixture, stirring until everything is fully combined.
Fold in Pecans:
Gently fold in the toasted pecans, ensuring they’re evenly distributed throughout the batter.
Bake:
Pour the batter into the prepared baking dish, spreading it out evenly. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. ⏳
Cool and Serve:
Let the bread cool for about 10 minutes before cutting into squares. Serve on its own or with a scoop of vanilla ice cream for extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 400