Description
Introducing the Sweet and Salty Pecan Delights—a delicious confection that balances the rich flavors of caramel with the crunchy texture of pecans, all finished with a sprinkle of sea salt. This recipe is perfect for those who appreciate the delightful contrast of sweet and salty in one bite. Whether you’re looking for a treat to impress at a party or a comforting snack for a night in, these pecan delights are sure to satisfy.
Ingredients
Scale
- 1 1/4 cups pecan halves
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1/4 teaspoon coarse sea salt, plus extra for sprinkling
- 1 teaspoon pure vanilla or rum extract
Instructions
- Prepare the Baking Sheet: Line a large sheet pan with wax paper and lightly coat it with cooking spray or softened butter. Set this aside for later use.
- Mix the Ingredients: In a deep, medium-sized microwave-safe bowl, combine pecan halves, brown sugar, granulated sugar, heavy cream, butter, and the 1/4 teaspoon of sea salt. Make sure the bowl is deep enough to prevent any possible overflow during the boiling process.
- Microwave the Mixture: Microwave the ingredients on high for 6 1/2 minutes. Pause the microwave at the 3-minute mark to stir the mixture, then continue until the full time is up. Make sure to handle the bowl carefully as the mixture will be hot.
- Final Stir and Vanilla Extract Addition: Once microwaving is complete, stir the mixture well to ensure all pecans are evenly coated. If the caramel looks too runny, return it to the microwave for additional 1-minute increments. Let it sit for 10-15 seconds, then add the vanilla extract and stir again.
- Forming Clusters: Using a small cookie scoop or two tablespoons, drop the caramel pecan clusters onto the prepared wax paper or a silicone baking mat.
- Adding Finishing Touches: Sprinkle the tops of the clusters with a bit of sea salt. Allow them to cool at room temperature until set.