Description
Discover the perfect blend of sweet and savory with this Honey Garlic Meatball Delight recipe. Designed for slow cooker preparation, these meatballs are smothered in a delicious honey garlic sauce, making them an irresistible choice for either an appetizer or a hearty main dish. Whether you’re planning a party or looking for a comforting family dinner, this recipe promises to please any crowd.
Ingredients
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 oz. fully cooked, frozen meatballs
Step-by-step Directions
1. Prepare the Sauce
In a large mixing bowl, combine the brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir these ingredients well until the mixture is smooth and fully integrated.
2. Add Meatballs
Add the frozen meatballs to the bowl. Toss them gently in the honey garlic sauce until they are evenly coated.
3. Slow Cook
Transfer the sauced meatballs to your slow cooker. Set the cooker to low and let them cook for 3-4 hours. Make sure to stir the meatballs occasionally to ensure they are evenly cooked and coated in the sauce.
4. Season and Serve
Once done, taste a meatball and adjust the seasoning with salt and pepper, if necessary. For a finishing touch, sprinkle sesame seeds, chopped parsley, or cilantro over the meatballs. Serve the meatballs hot as an appetizer with toothpicks, or over rice for a satisfying meal.
Servings & Preparation/Cooking Time
This recipe serves approximately 6 people as a main dish or 10-12 as an appetizer. Preparation time is about 10 minutes, with an additional 3-4 hours cooking time in the slow cooker.
Tips for Storage & Reheating
- Storage: Cool the meatballs completely before transferring them to airtight containers. They can be refrigerated for up to 3 days or frozen for up to 3 months.
- Reheating: If refrigerated, reheat the meatballs on the stove over medium heat or in the microwave using a microwave-safe dish. If frozen, thaw in the refrigerator overnight before reheating.
Conclusion
The Honey Garlic Meatball Delight is a versatile and delightful recipe that combines the richness of honey and garlic with the comforting taste of meatballs. Perfect for various settings and occasions, these meatballs are sure to be a hit. Enjoy crafting this easy, delicious dish that keeps on giving, whether as a scrumptious appetizer or a satisfying main course.
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Sweet and Savory Honey Garlic Meatball Delight
- Total Time: 14 minute
- Yield: 6 servings as a main dish or 10-12 as an appetizer 1x
Description
Discover the perfect blend of sweet and savory with this Honey Garlic Meatball Delight recipe. Designed for slow cooker preparation, these meatballs are smothered in a delicious honey garlic sauce, making them an irresistible choice for either an appetizer or a hearty main dish. Whether you’re planning a party or looking for a comforting family dinner, this recipe promises to please any crowd.
Ingredients
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 oz. fully cooked, frozen meatballs
Instructions
- Prepare the Sauce: In a large mixing bowl, combine the brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir these ingredients well until the mixture is smooth and fully integrated.
- Add Meatballs: Add the frozen meatballs to the bowl. Toss them gently in the honey garlic sauce until they are evenly coated.
- Slow Cook: Transfer the sauced meatballs to your slow cooker. Set the cooker to low and let them cook for 3-4 hours. Stir the meatballs occasionally to ensure they are evenly cooked and coated in the sauce.
- Season and Serve: Taste a meatball and adjust the seasoning with salt and pepper if necessary. Sprinkle sesame seeds, chopped parsley, or cilantro over the meatballs for a finishing touch. Serve hot as an appetizer with toothpicks or over rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours