Description
Discover the perfect blend of sweet and savory with this Honey Garlic Meatball Delight recipe. Designed for slow cooker preparation, these meatballs are smothered in a delicious honey garlic sauce, making them an irresistible choice for either an appetizer or a hearty main dish. Whether you’re planning a party or looking for a comforting family dinner, this recipe promises to please any crowd.
Ingredients
Scale
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 oz. fully cooked, frozen meatballs
Instructions
- Prepare the Sauce: In a large mixing bowl, combine the brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir these ingredients well until the mixture is smooth and fully integrated.
- Add Meatballs: Add the frozen meatballs to the bowl. Toss them gently in the honey garlic sauce until they are evenly coated.
- Slow Cook: Transfer the sauced meatballs to your slow cooker. Set the cooker to low and let them cook for 3-4 hours. Stir the meatballs occasionally to ensure they are evenly cooked and coated in the sauce.
- Season and Serve: Taste a meatball and adjust the seasoning with salt and pepper if necessary. Sprinkle sesame seeds, chopped parsley, or cilantro over the meatballs for a finishing touch. Serve hot as an appetizer with toothpicks or over rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours