Description
Indulge in the delightful blend of sweet and savory with this Slow Cooker Garlic Chicken recipe. Perfect for anyone looking for an easy yet satisfying meal, this dish uses simple ingredients to create deep, comforting flavors. Tender, juicy chicken thighs are slow-cooked to perfection, infused with garlic and a touch of brown sugar that caramelizes beautifully. It’s a versatile meal that can be served on busy weeknights or during leisurely weekend dinners.
Ingredients
Scale
- 5 chicken thighs, skin on, bone-in
- 2 tablespoons minced garlic
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup packed brown sugar
Instructions
- Prepare the Chicken Place the chicken thighs in the slow cooker. Sprinkle thoroughly with Kosher salt and black pepper, ensuring each piece is seasoned.
- Add Garlic Distribute the minced garlic evenly over the chicken thighs. Use your hands or a spoon to rub the garlic into the skin for deeper flavor infusion.
- Arrange the Chicken Gently stir the chicken and garlic to combine the flavors, then arrange the thighs skin side up in the cooker to ensure the skin becomes nicely caramelized.
- Add Brown Sugar Sprinkle the brown sugar evenly over the chicken, covering the surface of the thighs. The sugar not only enhances the taste but also aids in achieving a deliciously sticky texture.
- Cook Cover the slow cooker and set it to cook on low for 8 hours or on high for 4 hours. The chicken should be tender and fully cooked through by the end of cooking time.
- Prep Time: Approximately 10 minutes
- Cook Time: 4 hours on high setting or 8 hours on low setting