Sweet and Spicy Candied Almonds

Candied almonds are a delightful treat that combines the perfect balance of sweetness and spice. This recipe for Sweet and Spicy Candied Almonds is not only vegan but also incredibly easy to make. Whether you’re looking for a snack to enjoy at home or a gift to share with friends, these almonds are sure to impress.

Ingredients

• 1 large egg white
• 1 tablespoon vanilla extract
• 4 cups almonds
• ½ cup light brown sugar, packed
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon unsweetened cacao powder
• ½ teaspoon sea salt (or less, to taste)

Directions

1. Prepare the Oven: Preheat your oven to 250°F (120°C). Line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Coat the Almonds: In a large bowl, whisk together the egg white and vanilla extract until frothy. Add the almonds to the bowl and toss until they are thoroughly coated with the egg white mixture.
3. Mix the Spices: In a separate small bowl, combine the light brown sugar, granulated sugar, ground cinnamon, unsweetened cacao powder, and sea salt. Mix well to ensure an even distribution of flavors.
4. Add the Spices to the Almonds: Sprinkle the sugar and spice mixture over the coated almonds. Toss the almonds again to ensure they are evenly coated with the sweet and spicy mixture.
5. Bake the Almonds: Spread the coated almonds in a single layer on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking and prevent sticking.
6. Increase the Temperature: After 45 minutes, increase the oven temperature to 360°F (180°C). Continue to bake for an additional 10-15 minutes, watching closely to prevent burning. The almonds should be golden brown and crispy.
7. Cool and Store: Remove the baking sheet from the oven and let the almonds cool completely on the sheet. Once cooled, transfer the almonds to an airtight container. They can be stored at room temperature for up to 5 days.

Nutritional Information

• Prep Time: 5 minutes
• Cooking Time: 60 minutes
• Total Time: 65 minutes
• Calories: 300 per serving
• Servings: 8

Final Thoughts

These Sweet and Spicy Candied Almonds are a fantastic snack option that is both satisfying and full of flavor. The combination of cinnamon and cacao powder adds a unique twist to the classic candied almond, while the sea salt enhances the overall taste. Perfect for a quick snack or as a thoughtful homemade gift, this recipe is sure to become a favorite. Enjoy!