Sweet and Spicy Chicken Stir Fry

Description

This Sweet and Spicy Chicken Stir Fry recipe is a delightful blend of savory chicken, crisp vegetables, and a rich, flavorful sauce combining honey, garlic, and just the right touch of spice. Ideal for a quick weeknight dinner, this stir fry is not only easy to prepare but also a healthier option that does not compromise on taste.

Ingredients

• For the Sauce:
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp chili garlic sauce
• For the Stir Fry:
  • 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp corn starch
  • 2 tbsp Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided
  • 1 tsp sesame oil
  • 1 medium zucchini, sliced into half moons
  • 1/2 cup chopped bell pepper
  • 1/2 white onion, chopped
  • 3 cloves minced garlic
  • 1 tsp minced ginger
  • 1/4 tsp sesame seeds

Step-by-step Directions

1. Prepare the Sauce

In a small bowl, combine the honey, soy sauce, and chili garlic sauce. Mix well and set aside.

2. Season and Coat the Chicken

Season chicken pieces with salt, garlic powder, and black pepper. Sprinkle cornstarch over the seasoned chicken and toss to coat evenly. Set aside.

3. Cook the Vegetables

Heat a large skillet or wok over medium-high heat. Add 1 tbsp of the Land O Lakes Spreadable Butter with Olive Oil and Sea Salt. Stir fry the zucchini, bell pepper, and onion until the vegetables are lightly charred and tender. Remove the vegetables from the skillet and set aside.

4. Cook the Chicken

Add the remaining 1 tbsp of butter and the sesame oil to the skillet. Add chicken and stir fry until golden brown on all sides and fully cooked. Stir in garlic and ginger, cooking until fragrant, about 30 seconds.

5. Combine and Simmer

Pour the prepared sauce over the chicken and bring to a boil. Let simmer, stirring occasionally, until the sauce thickens. Return the vegetables to the skillet, toss to coat, and heat through.

Servings & Preparation Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Tips for Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave, adding a few drops of water to loosen the sauce if necessary.

Conclusion

The Sweet and Spicy Chicken Stir Fry is a perfect example of a dish that is quick, easy, and bursting with flavors. Whether you’re looking to spice up your dinner routine or need a reliable and delicious meal that comes together in minutes, this stir fry checks all the boxes. Pair it with rice or noodles to soak up the extra sauce for an even more fulfilling meal.

Sweet and Spicy Chicken Stir Fry

---

• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Sweet and Spicy Chicken Stir Fry recipe is a delightful blend of savory chicken, crisp vegetables, and a rich, flavorful sauce combining honey, garlic, and just the right touch of spice. Ideal for a quick weeknight dinner, this stir fry is not only easy to prepare but also a healthier option that does not compromise on taste.

---

Ingredients

Scale 1x2x3x

• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tsp chili garlic sauce
• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp corn starch
• 2 tbsp Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided
• 1 tsp sesame oil
• 1 medium zucchini, sliced into half moons
• 1/2 cup chopped bell pepper
• 1/2 white onion, chopped
• 3 cloves minced garlic
• 1 tsp minced ginger
• 1/4 tsp sesame seeds

---

Instructions

1. Prepare the Sauce: In a small bowl, combine the honey, soy sauce, and chili garlic sauce. Mix well and set aside.
2. Season and Coat the Chicken: Season chicken pieces with salt, garlic powder, and black pepper. Sprinkle cornstarch over the seasoned chicken and toss to coat evenly. Set aside.
3. Cook the Vegetables: Heat a large skillet or wok over medium-high heat. Add 1 tbsp of the Land O Lakes Spreadable Butter with Olive Oil and Sea Salt. Stir fry the zucchini, bell pepper, and onion until the vegetables are lightly charred and tender. Remove the vegetables from the skillet and set aside.
4. Cook the Chicken: Add the remaining 1 tbsp of butter and the sesame oil to the skillet. Add chicken and stir fry until golden brown on all sides and fully cooked. Stir in garlic and ginger, cooking until fragrant, about 30 seconds.
5. Combine and Simmer: Pour the prepared sauce over the chicken and bring to a boil. Let simmer, stirring occasionally, until the sauce thickens. Return the vegetables to the skillet, toss to coat, and heat through.

• Prep Time: 10 minutes
• Cook Time: 20 minutes