Description
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese is a harmonious blend of bold flavors and comforting textures. The chicken, glazed with a honey and pepper sauce, provides a delightful sweet heat that perfectly complements the rich, gooey macaroni and cheese. Each forkful offers a taste of creamy pasta intertwined with succulent slices of spiced chicken, making every bite a flavorful journey.Garnished with fresh parsley, this dish not only satisfies the palate but also pleases the eye, presenting a beautiful contrast of colors and textures that promise to delight any diner. It’s a versatile meal that suits any occasion, whether a casual family dinner or a more festive gathering, providing a gourmet experience with simple ingredients.
Ingredients
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
8 ounces macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Chopped parsley for garnish
Instructions
Prepare Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
Make Sauce: In the same skillet, mix honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Simmer until slightly thickened, about 2-3 minutes.
Combine Chicken and Sauce: Slice the cooked chicken and toss back into the skillet with the honey pepper sauce. Coat well and set aside.
Cook Pasta: Cook macaroni pasta according to package instructions; drain.
Prepare Cheese Sauce: In a separate pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until sauce thickens, about 2-3 minutes.
Finish Cheese Sauce: Remove from heat and stir in shredded cheddar and mozzarella cheeses until smooth. Season with salt and pepper.
Assemble Dish: Combine the cooked pasta with the cheese sauce. Serve mac and cheese topped with honey pepper chicken and garnish with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 850