Sweet and Spicy Mexican Roasted Sweet Potatoes

Add a burst of flavor to your meals with these Sweet and Spicy Mexican Roasted Sweet Potatoes. Perfectly seasoned with a blend of spices and drizzled with honey, this dish combines the sweetness of the potatoes with a spicy kick, creating a delightful side dish or a standalone snack. Follow this simple and quick recipe to enjoy a delicious and nutritious treat.

Ingredients:

• 3 medium or 2 large sweet potatoes
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• Pinch of chili flakes (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt
• Black pepper, to taste
• About 1 tablespoon honey
• Garnishes: lime, cilantro, chili flakes, pumpkin seeds, thinly sliced red onion

Directions:

Step 1 – Preheat the Oven:

• Preheat your oven to 425°F (220°C).

Step 2 – Prepare the Sweet Potatoes:

• Wash the sweet potatoes thoroughly.
• Cut the sweet potatoes into 1/2 inch thick rounds.

Step 3 – Season the Sweet Potatoes:

• In a large bowl, toss the sweet potato rounds with olive oil, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper until evenly coated.

Step 4 – Roast the Sweet Potatoes:

• Arrange the seasoned sweet potato rounds on a sheet pan in a single layer, flat side down.
• Roast in the preheated oven for 22-26 minutes, flipping them halfway through, until the sweet potatoes are tender and caramelized.

Step 5 – Serve:

• Remove the roasted sweet potatoes from the oven and drizzle them with honey.
• Garnish with fresh cilantro, lime wedges, extra chili flakes, pumpkin seeds, and thinly sliced red onion as desired.
• Serve immediately and enjoy the combination of sweet and spicy flavors.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 26 minutes
• Total Time: 36 minutes
• Calories: 290 per serving
• Servings: 4

Tips for Success:

• Even Slicing: Cut the sweet potatoes into even rounds to ensure they cook uniformly.
• Customize Spice Level: Adjust the amount of chili powder and chili flakes according to your spice preference.
• Garnish Generously: The garnishes add extra flavor and texture, so don’t hesitate to be generous with them.

These Sweet and Spicy Mexican Roasted Sweet Potatoes are a fantastic addition to any meal. The combination of spices, honey, and fresh garnishes creates a balanced dish that is both flavorful and visually appealing. Enjoy this delightful dish as a side, a snack, or even a main course for a light meal. Happy cooking!