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Sweet and Spicy Mexican Roasted Sweet Potatoes


  • Author: Dulcia
  • Total Time: 36 minutes
  • Yield: 4 1x

Description

Unleash the flavors of Mexico in your kitchen with this simple yet stunning recipe for Sweet and Spicy Mexican Roasted Sweet Potatoes. Each slice of sweet potato soaks up the bold spices and olive oil, roasting to perfection with a crispy edge and a tender center. The final drizzle of honey and a sprinkle of fresh cilantro add just the right touch of sweetness and herbaceous freshness, making this dish a true delight.


Ingredients

Scale

3 medium or 2 large sweet potatoes
3 tablespoons olive oil
1 teaspoon chili powder
Pinch of chili flakes (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon sea salt
Black pepper, to taste
About 1 tablespoon honey
Garnishes: lime, cilantro, chili flakes, pumpkin seeds, thinly sliced red onion


Instructions

3 medium or 2 large sweet potatoes
3 tablespoons olive oil
1 teaspoon chili powder
Pinch of chili flakes (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon sea salt
Black pepper, to taste
About 1 tablespoon honey
Garnishes: lime, cilantro, chili flakes, pumpkin seeds, thinly sliced red onion

  • Prep Time: 10 minutes
  • Cook Time: 26 minutes

Nutrition

  • Calories: 290