Description
The Sweet and Spicy Oven-Baked Chicken Wings recipe offers a perfect blend of flavors for any gathering. Whether you’re hosting a game day party, a family dinner, or just in need of a tasty snack, these wings, with their balance of sweetness and spice, make an excellent choice. The recipe ensures that every wing is succulently cooked and bursting with flavor, thanks to a carefully crafted dry rub and oven-baking method.
Ingredients
- 1 pound chicken wing portions
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes (optional)
Step-by-step Directions
1. Preparing the Oven and Baking Rack
Start by preheating the oven to 400F. Place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper, ensuring it’s ready for the chicken wings.
2. Preparing the Chicken Wings
Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
3. Coating with Oil
Put the chicken wings in a large bowl, add olive oil, and toss them gently to ensure they are well coated. The oil not only helps the seasoning stick to the wings but also aids in crisping the skin during baking.
4. Preparing the Dry Rub
In a small bowl, mix together the brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes if using. This combination of spices will give the wings their signature sweet and spicy flavor.
5. Applying the Dry Rub
Sprinkle the mixed spices over the oiled chicken wings. Toss them until each wing is evenly coated with the dry rub.
6. Baking the Wings
Arrange the wings skin side up on the prepared wire rack and bake in the preheated oven for 20 minutes. After 20 minutes, flip the wings and continue baking for an additional 15 minutes until they are crispy and fully cooked.
Servings & Preparation Time
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories per serving: Approximately 184 kcal
Tips for Storage & Reheating
- Store leftover wings in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 350F for about 10 minutes or until heated through. This helps maintain the crispiness of the skin.
- Avoid microwaving as it can make the skin soggy.
Conclusion
These sweet and spicy oven-baked chicken wings strike the perfect balance between flavor and convenience. With a total prep and cook time of just 45 minutes, this recipe is an ideal choice for a quick yet satisfying meal. Serve them up at your next party or family gathering, and watch them disappear in no time!
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Sweet and Spicy Oven-Baked Chicken Wings
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
The Sweet and Spicy Oven-Baked Chicken Wings recipe offers a perfect blend of flavors for any gathering. Whether you’re hosting a game day party, a family dinner, or just in need of a tasty snack, these wings, with their balance of sweetness and spice, make an excellent choice. The recipe ensures that every wing is succulently cooked and bursting with flavor, thanks to a carefully crafted dry rub and oven-baking method.
Ingredients
- 1 pound chicken wing portions
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes (optional)
Instructions
- Start by preheating the oven to 400F. Place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper, ensuring it’s ready for the chicken wings.
- Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
- Put the chicken wings in a large bowl, add olive oil, and toss them gently to ensure they are well coated. The oil not only helps the seasoning stick to the wings but also aids in crisping the skin during baking.
- In a small bowl, mix together the brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes if using. This combination of spices will give the wings their signature sweet and spicy flavor.
- Sprinkle the mixed spices over the oiled chicken wings. Toss them until each wing is evenly coated with the dry rub.
- Arrange the wings skin side up on the prepared wire rack and bake in the preheated oven for 20 minutes. After 20 minutes, flip the wings and continue baking for an additional 15 minutes until they are crispy and fully cooked.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: Approximately 184 kcal