Description
These Sweet and Spicy Whipped Feta Crostini with Hot Honey are the perfect combination of creamy whipped feta, crunchy toasted baguette slices, and a sweet-spicy drizzle of hot honey. The smooth feta spread is elevated by the hint of garlic in the honey, while chopped pecans and fresh rosemary add an earthy crunch and fragrance. Each bite delivers layers of flavor that will keep guests reaching for more, making these crostini an ideal appetizer for any gathering.
Ingredients
For the Hot Honey:
½ cup honey
½ tablespoon apple cider vinegar
½ tablespoon hot sauce (Sriracha or similar)
1½ teaspoons garlic, minced
½ teaspoon red pepper flakes
For the Whipped Feta Crostini:
1 (4-ounce) container feta cheese crumbles
¼ cup cream cheese
¼ cup cottage cheese
To Assemble:
24 toasted baguette slices, bagel chips, or crackers
½ cup pecans, chopped
3–4 sprigs fresh rosemary, torn
Instructions
Make the Hot Honey:
In a small saucepan, combine honey, apple cider vinegar, hot sauce, minced garlic, and red pepper flakes. Heat over low heat, stirring occasionally, until the mixture just begins to simmer. Remove from heat and allow it to cool.
Prepare the Whipped Feta:
While the hot honey is cooling, combine the feta cheese crumbles, cream cheese, and cottage cheese in a food processor. Pulse until the mixture is smooth and creamy, scraping down the sides as needed. Transfer the whipped feta to a small bowl.
Assemble the Crostini:
Spoon the whipped feta onto each toasted baguette slice, bagel chip, or cracker. Arrange them on a serving platter in a single layer. Sprinkle each with chopped pecans and fresh rosemary. Drizzle generously with the prepared hot honey.
Serve:
Serve the crostini immediately, garnished with extra rosemary or pecans if desired. Enjoy the perfect balance of sweet, spicy, creamy, and crunchy flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 80