Sweet and Tangy Apple Coleslaw Salad – A Fresh Twist on a Classic Side
If you’re looking to elevate your coleslaw game, this Sweet and Tangy Apple Coleslaw Salad is just the recipe! Crisp, colorful, and packed with flavor, it combines traditional coleslaw mix with fresh Granny Smith apples, adding a unique twist with a zesty homemade dressing. Perfect for potlucks, picnics, or as a refreshing side dish, this coleslaw brings together sweetness, tanginess, and a hint of spice.
Let’s dive into this vibrant recipe!
Sweet and Tangy Apple Coleslaw Salad Recipe
Ingredients
For the Salad
- 1 bag (16 oz) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
For the Dressing
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
1. Prepare the Salad
In a large mixing bowl, combine the coleslaw mix, Granny Smith apple slices, diced celery, and finely sliced green onions.
2. Make the Dressing
In a small saucepan over medium heat, whisk together the apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the dressing to a gentle simmer, stirring constantly until the sugar fully dissolves. Remove from heat and allow it to cool slightly.
3. Combine Dressing and Salad
Whisk the mayonnaise into the warm dressing until smooth and creamy. Pour the dressing over the coleslaw mixture and toss thoroughly to ensure everything is well coated.
4. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and allow the slaw to chill. Serve cold, and enjoy!
Recipe Notes
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 180 kcal
- Servings: 6
This Sweet and Tangy Apple Coleslaw Salad is a refreshing side dish that brings a burst of flavor to any meal. The Granny Smith apple adds a touch of crisp tartness, which balances perfectly with the creamy, sweet, and slightly spicy dressing. This slaw pairs wonderfully with grilled meats, barbecue dishes, or as a light and tasty topping for sandwiches.
Give this recipe a try for your next gathering, and enjoy the vibrant flavors of this modern take on a classic coleslaw. Happy cooking!
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Sweet and Tangy Apple Coleslaw Salad
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
Description
This Sweet and Tangy Apple Coleslaw Salad combines the crisp texture of fresh coleslaw mix with sweet, juicy matchsticks of Granny Smith apple, making it an ideal fall side dish. The dressing—a warm apple cider vinaigrette with hints of Dijon and a touch of heat from red pepper flakes—adds a unique tangy sweetness that enhances the salad’s flavors. It’s tossed with creamy mayonnaise for a rich, satisfying finish.
Ingredients
For the Salad:
1 bag (16 oz) coleslaw mix
1 Granny Smith apple, sliced into thin matchsticks
½ cup diced celery
5 green onions, finely sliced
For the Dressing:
½ cup apple cider vinegar
½ cup granulated white sugar
3 tablespoons olive oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes
¾ cup mayonnaise
Instructions
Prepare the Salad:
In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions.
Make the Dressing:
In a saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the dressing to a simmer, stirring until the sugar fully dissolves. Remove from heat.
Combine Dressing and Salad:
Whisk mayonnaise into the warm dressing until smooth. Pour the dressing over the coleslaw mixture in the bowl and toss until everything is well coated.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the slaw to chill. Serve cold.
- Prep Time: 15 minutes
Nutrition
- Calories: 180