Description
This Sweet and Tangy Apple Coleslaw Salad combines the crisp texture of fresh coleslaw mix with sweet, juicy matchsticks of Granny Smith apple, making it an ideal fall side dish. The dressing—a warm apple cider vinaigrette with hints of Dijon and a touch of heat from red pepper flakes—adds a unique tangy sweetness that enhances the salad’s flavors. It’s tossed with creamy mayonnaise for a rich, satisfying finish.
Ingredients
For the Salad:
1 bag (16 oz) coleslaw mix
1 Granny Smith apple, sliced into thin matchsticks
½ cup diced celery
5 green onions, finely sliced
For the Dressing:
½ cup apple cider vinegar
½ cup granulated white sugar
3 tablespoons olive oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes
¾ cup mayonnaise
Instructions
Prepare the Salad:
In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions.
Make the Dressing:
In a saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the dressing to a simmer, stirring until the sugar fully dissolves. Remove from heat.
Combine Dressing and Salad:
Whisk mayonnaise into the warm dressing until smooth. Pour the dressing over the coleslaw mixture in the bowl and toss until everything is well coated.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the slaw to chill. Serve cold.
- Prep Time: 15 minutes
Nutrition
- Calories: 180