Description
Enjoy the vibrant and dynamic flavors of our Sweet Chili Pineapple Sauce, a culinary creation that seamlessly blends the tropical sweetness of pineapple with the fiery kick of chili flakes. This sauce is not only a treat for the taste buds but also a visual delight, perfect for enhancing a wide range of dishes from appetizers to main courses.Whether drizzled over grilled chicken, tossed with fresh seafood, or used as a dipping sauce, this Sweet Chili Pineapple Sauce promises to bring a touch of gourmet sophistication to any meal, ensuring a memorable dining experience with its distinctive and bold flavors.
Ingredients
1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (additional for cornstarch)
1 teaspoon red chili flakes (adjust based on heat preference)
Salt to taste
Instructions
In a saucepan over medium heat, combine pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a simmer.
Reduce the heat and let simmer for 10 minutes, or until the pineapple is tender.
In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.
Add the chili flakes and salt. Continue to simmer for another 5 minutes, or until the sauce has thickened.
Remove from heat and let cool. The sauce will thicken further as it cools.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 70