Sweet Chili Roasted Brussels Sprouts: A Perfect Balance of Sweet, Spicy, and Savory
Brussels sprouts have come a long way from being the dreaded vegetable at the dinner table. When roasted to perfection and coated in a sweet and spicy glaze, they transform into a delicious and irresistible side dish. These Sweet Chili Roasted Brussels Sprouts are packed with flavor, offering a delightful balance of sweetness and heat that will have even the pickiest eaters reaching for seconds. Whether you’re serving them as a side dish for a weeknight dinner or as a standout addition to your holiday spread, this recipe is sure to impress.
Ingredients
- 1-3/4 lb whole Brussels sprouts
- 1 tablespoon extra virgin olive oil
- Garlic powder, to taste
- Salt, to taste
- Pepper, to taste
- ¼ cup sweet chili sauce (such as Gramas Sweet Chili Sauce)
- 2 teaspoons gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce)
- Chopped peanuts for garnish (optional)
Instructions
1. Prepare the Oven and Brussels Sprouts
Preheat your oven to 425°F (220°C). Line a half baking sheet with foil and spray it with nonstick spray to prevent sticking. This will make cleanup a breeze. In a small dish, stir together the sweet chili sauce and gluten-free tamari or soy sauce. Set the mixture aside as you’ll be using it to glaze the Brussels sprouts later.
2. Trim and Season the Brussels Sprouts
Begin by trimming the ends off the Brussels sprouts, then slice each sprout in half. Discard any outer leaves that fall away, as these can sometimes be tough or discolored. Place the halved Brussels sprouts on the prepared baking sheet, drizzle with the extra virgin olive oil, and season generously with garlic powder, salt, and pepper. Toss the sprouts with your fingers to ensure they are evenly coated with the oil and seasonings, then spread them out in a single layer, cut side down. This positioning helps them achieve a beautifully caramelized surface.
3. Roast the Brussels Sprouts
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 15-17 minutes. During this time, they should develop a golden-brown color and a tender texture with slightly crispy edges. Roasting Brussels sprouts at a high temperature like this intensifies their natural sweetness while giving them a satisfying crunch.
4. Add the Sweet Chili Glaze
Once the Brussels sprouts are roasted to perfection, remove the baking sheet from the oven. Use a pastry brush to gently brush the tops of the Brussels sprouts with the sweet chili sauce and tamari mixture. This glaze adds a wonderful layer of flavor, combining the sweet, tangy, and spicy elements of the dish. Return the Brussels sprouts to the oven and roast for an additional 5-7 minutes. Keep a close eye on them during this time to prevent the glaze from burning. The goal is to have the glaze hot and bubbly, coating the sprouts in a delicious sticky layer.
5. Garnish and Serve
If you like a bit of crunch, sprinkle the roasted Brussels sprouts with chopped peanuts before serving. The nuts add a nice contrast in texture and an extra layer of flavor that complements the sweet chili glaze. Serve the sprouts immediately while they’re still hot and enjoy the burst of flavors in every bite.
Serving Suggestions
These Sweet Chili Roasted Brussels Sprouts are incredibly versatile and pair well with a variety of main dishes. Serve them alongside roasted chicken, grilled steak, or even a hearty tofu stir-fry. They also make a fantastic addition to any holiday meal, offering a unique twist on a classic vegetable side.
Nutrition Information
- Prep Time: 10 minutes
- Cooking Time: 22 minutes
- Total Time: 32 minutes
- Calories: 190 kcal per serving
- Servings: Makes 4 servings
Conclusion
Sweet Chili Roasted Brussels Sprouts are a delicious and easy way to elevate your vegetable game. The combination of caramelized Brussels sprouts with a sticky, sweet, and spicy glaze is simply irresistible. Whether you’re a long-time Brussels sprouts fan or someone who’s just discovering their love for this versatile vegetable, this recipe is sure to become a favorite. Give it a try, and watch these sprouts disappear from the plate in no time!
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Sweet Chili Roasted Brussels Sprouts
- Total Time: 32 minutes
- Yield: 4 1x
Description
These Sweet Chili Roasted Brussels Sprouts are the perfect blend of crispy texture and sweet, spicy flavor. Roasting the Brussels sprouts brings out their natural nuttiness, while the sweet chili sauce adds a delightful glaze that caramelizes beautifully in the oven. The garlic and seasoning give them an extra punch of flavor, making this dish an irresistible side for any meal.
Ingredients
1–3/4 lb whole Brussels sprouts
1 tablespoon extra virgin olive oil
Garlic powder, to taste
Salt, to taste
Pepper, to taste
¼ cup sweet chili sauce (such as Gramas Sweet Chili Sauce)
2 teaspoons gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce)
Chopped peanuts for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a half baking sheet with foil and spray with nonstick spray. In a small dish, stir together the sweet chili sauce and gluten-free tamari. Set aside.
Trim the ends off the Brussels sprouts, then slice them in half. Discard any outer leaves that fall away. Place the halved sprouts on the prepared baking sheet, drizzle with extra virgin olive oil, and season with garlic powder, salt, and pepper. Toss the sprouts with your fingers to evenly coat them, then spread them out in an even layer, cut side down.
Roast the Brussels sprouts in the preheated oven for 15-17 minutes, or until they are golden brown.
Remove the sprouts from the oven and use a pastry brush to gently brush the tops with the sweet chili sauce mixture. Return the sprouts to the oven and roast for an additional 5-7 minutes, or until the glaze is hot and bubbly. Be sure to watch them carefully to avoid burning.
If desired, sprinkle with chopped peanuts before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 190