This Sweet Chilli-Pineapple Sauce is the perfect blend of sweet and spicy, adding a delightful kick to any dish. Whether you’re drizzling it over roasted veggies, using it as a dip, or incorporating it into a marinade, this sauce is versatile and delicious. Plus, it’s easy to make with simple ingredients you likely already have in your pantry.
Ingredients
- 1.5 cups white sugar
- 1 cup pineapple juice
- ½ cup rice vinegar or apple cider vinegar
- 1 tbsp minced garlic
- 1-2 tbsp red chili flakes (adjust based on preference for heat)
- 1 tbsp tomato ketchup (optional)
- 1 teaspoon salt (adjust to taste)
- 2 tbsps cornflour
- 4 tbsps cold water
Directions
- Combine the Base Ingredients In a large heavy-bottomed pan, combine the white sugar, pineapple juice, vinegar, and salt. Bring the mixture to a boil over medium heat.
- Add Flavor Components Once boiling, add the red chili flakes, minced garlic, and tomato ketchup (if using) to the pan. Continue to boil for 5 minutes, stirring occasionally to ensure the ingredients are well mixed.
- Thicken the Sauce Mix the cornflour with cold water until smooth to create a slurry. Reduce the heat and gradually stir in the cornflour mixture to the pan to avoid lumps. Keep stirring until the sauce thickens.
- Simmer and Finish Simmer the sauce on low heat until it reaches your desired sauce-like consistency. Keep in mind that the sauce will continue to thicken as it cools.
- Store the Sauce Transfer the cooled sauce to a sterilized bottle and refrigerate until needed.
Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 90 per tablespoon
- Servings: About 2 cups
Conclusion
This Sweet Chilli-Pineapple Sauce is a fantastic addition to your culinary repertoire. Its sweet and spicy notes make it a versatile condiment that can enhance a variety of dishes. Give it a try and enjoy the burst of flavors!
Sweet Chilli-Pineapple Sauce
- Total Time: 25 minutes
- Yield: 2 1x
Description
The Sweet Chilli-Pineapple Sauce is a delightful fusion of sweet, tangy, and spicy flavors that perfectly complement each other. The tropical sweetness of pineapple juice melds beautifully with the fiery kick of red chili flakes, while the acidity of vinegar balances the overall taste. This sauce is not only versatile but also incredibly easy to make and can be used as a dip, marinade, or glaze to enhance various dishes.
Ingredients
1.5 cups white sugar
1 cup pineapple juice
½ cup rice vinegar or apple cider vinegar
1 tbsp minced garlic
1–2 tbsp red chili flakes (adjust based on preference for heat)
1 tbsp tomato ketchup (optional)
1 teaspoon salt (adjust to taste)
2 tbsps cornflour
4 tbsps cold water
Instructions
In a large heavy-bottomed pan, combine sugar, pineapple juice, vinegar, and salt. Bring to a boil over medium heat.
Add the chili flakes, minced garlic, and ketchup to the pan. Continue to boil for 5 minutes, stirring occasionally.
Mix the cornflour with cold water until smooth. Reduce the heat and gradually stir in the cornflour mixture to avoid lumps.
Simmer the sauce on low heat until it thickens to a desired sauce-like consistency. Note: The sauce will further thicken as it cools.
Transfer the cooled sauce to a sterilized bottle and refrigerate until needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 90