Description
The Sweet Onion Delight Sauce combines a unique blend of sweetness, tanginess, and zest, elevating any meal with its flavorful punch. Ideal for sandwiches, salads, and a myriad of other dishes, this homemade concoction ensures your dining experiences are anything but ordinary. The effortlessly prepared sauce intertwines the richness of mustard, the sharpness of vinegar, and subtle spice notes to create a symphony of tastes that delight the palate.
Ingredients
Scale
- 2/3 cup granulated sugar
- 1/2 cup cold water
- 6 tbsp white or distilled vinegar
- 1 1/2 tbsp red wine vinegar
- 1 tbsp cornstarch or arrowroot powder
- 1 tbsp minced onion flakes
- 2 1/2 tsp Dijon mustard
- 2 1/2 tsp mustard powder
- 3/4 tsp celery salt
- 3/4 tsp fresh onion juice (extracted with a garlic press)
- 1 tsp poppy seeds
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/3 tsp paprika
- 1/4 tsp black pepper
- 12 drops sesame oil
Instructions
- Step 1: Combine Ingredients In a small pot, combine all the listed ingredients. Ensure that the cornstarch or arrowroot powder is well integrated to avoid lumps.
- Step 2: Cook the Mixture Place the pot over medium-high heat and bring to a boil while whisking constantly. This process is crucial for the sugar and powders to dissolve properly and for the flavors to blend seamlessly.
- Step 3: Simmer and Thicken Once boiling, reduce the heat and let the mixture simmer. Continue to stir as it thickens, which should take about 5 minutes.
- Step 4: Cool Down Remove the pot from the heat and allow the sauce to cool. Once at room temperature, transfer it to a refrigerator. Let it chill overnight to enhance the flavors through melding.
- Prep Time: 10 minutes
- Cook Time: 5 minutes