Sweet Potato Bites with Marshmallow and Pecans: A Perfect Holiday Appetizer
When the holidays roll around, it’s all about the comforting and nostalgic flavors that bring people together. These Sweet Potato Bites with Marshmallow and Pecans are a delightful twist on the classic sweet potato casserole. They’re bite-sized, making them perfect for a party or holiday gathering, and the combination of flavors—sweet maple syrup, creamy marshmallow, and crunchy pecans—creates a crowd-pleasing snack or side dish. Plus, they’re easy to prepare and only take about 45 minutes from start to finish!
Why You’ll Love This Recipe
These sweet potato bites have all the delicious elements of a traditional sweet potato dish but are presented in a fun, single-serve format. The roasted sweet potato rounds are drizzled with butter and maple syrup, topped with a toasted marshmallow, and finished with a crunchy pecan. They’re a great addition to any holiday table and are sure to be a hit with both kids and adults alike.
Ingredients
- 4 sweet potatoes, peeled and sliced into 1-inch rounds (about 2 lbs)
- ¼ cup salted butter, melted
- ½ teaspoon salt
- 2 tablespoons maple syrup
- About 12 regular-sized marshmallows, halved
- About 24 pecan halves
Directions
- Preheat the Oven:
Preheat your oven to 425°F (220°C). Grease a sheet pan with butter or nonstick spray to ensure the sweet potatoes don’t stick during roasting. - Prepare the Sweet Potatoes:
Arrange the sweet potato rounds on the prepared sheet pan. Drizzle the melted butter over the top and sprinkle with salt. Toss to coat each round evenly with butter and seasoning. - Roast the Sweet Potatoes:
Place the sheet pan in the oven and roast the sweet potatoes for about 20 minutes. Flip the rounds over (the bottoms should be nicely browned) and roast for another 15-20 minutes, or until they are fork-tender and caramelized around the edges. - Add the Maple Syrup:
Once the sweet potatoes are perfectly roasted, remove the pan from the oven. Drizzle the maple syrup over the rounds and gently toss to ensure they are coated with the sweet syrup. This step enhances the flavor and adds a delicious sticky sweetness. - Top with Marshmallows:
Set your oven to broil. Top each sweet potato round with a halved marshmallow, placing the sticky side down. Broil for 1-3 minutes, watching closely to avoid burning, until the marshmallows are lightly toasted and golden brown. - Finish with Pecans:
As soon as the sweet potatoes come out of the oven, press a pecan half into the top of each toasted marshmallow. The pecan will add a delightful crunch and balance out the sweetness. - Serve and Enjoy:
Serve the sweet potato bites while they are still warm. They’re best fresh out of the oven when the marshmallow is gooey and the sweet potatoes are tender.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: 24 bites
- Calories: 120 per bite
Pro Tips
- Make-Ahead: You can roast the sweet potatoes in advance and store them in the refrigerator. When ready to serve, simply reheat them in the oven, drizzle with maple syrup, and add the marshmallows and pecans before broiling.
- Topping Variations: For a twist, try topping the sweet potato bites with candied pecans or adding a drizzle of caramel sauce for extra indulgence.
Final Thoughts
These Sweet Potato Bites with Marshmallow and Pecans are a fun and festive way to bring the beloved flavors of sweet potato casserole to your holiday spread in a convenient, bite-sized form. They’re easy to make, delicious, and sure to be a hit with everyone at the table. Try them out for your next holiday gathering and watch them disappear in no time!
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Sweet Potato Bites with Marshmallow and Pecans
- Total Time: 45-50 minutes
- Yield: 24 1x
Description
These Sweet Potato Bites with Marshmallow and Pecans are the perfect blend of sweet and savory, ideal for fall gatherings and holiday celebrations. Roasted to perfection with a drizzle of maple syrup, the tender sweet potatoes are topped with gooey toasted marshmallows and finished off with a crunchy pecan. The combination of flavors and textures is sure to impress and delight your guests.
Ingredients
4 sweet potatoes, peeled and sliced into 1-inch rounds (about 2 lbs)
¼ cup salted butter, melted
½ teaspoon salt
2 tablespoons maple syrup
About 12 regular-sized marshmallows, halved
About 24 pecan halves
Instructions
Preheat your oven to 425°F (220°C) and grease a sheet pan with butter or nonstick spray.
Arrange the sweet potato rounds on the prepared sheet pan and drizzle the melted butter over the top. Toss to ensure the sweet potatoes are evenly coated.
Roast in the oven for about 20 minutes. Flip the sweet potato rounds over (the bottoms should be browned) and roast for another 15-20 minutes, until fork-tender.
Remove the pan from the oven and set the oven to broil. Drizzle the maple syrup over the roasted sweet potatoes and gently toss to coat.
Top each sweet potato round with a halved marshmallow. Broil for 1-3 minutes until the marshmallows are lightly toasted—keep a close eye to prevent burning.
Once out of the oven, immediately press a pecan half into the top of each marshmallow. Serve while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 120