Description
Indulge in the cozy and comforting flavors of the Sweet Potato Cornbread with Cinnamon Honey Spread. This recipe marries the natural sweetness of sweet potatoes with the rustic texture of cornbread, enhanced by a touch of cinnamon and honey for a delightful taste. Perfect as a warm side dish or a sweet treat, this cornbread is crowned with a rich cinnamon honey butter, making it irresistible to anyone who tries it.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup melted butter
- 1 cup buttermilk
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/2 cup softened butter
Instructions
- Step 1: Preheat your oven to 375F (190C) and prepare a baking dish.
- Step 2: In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and ground cinnamon.
- Step 3: In another bowl, mix mashed sweet potatoes, eggs, melted butter, buttermilk, and honey until smooth.
- Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Step 5: Transfer the batter to the baking dish and bake for 25-30 minutes until golden and a toothpick comes out clean.
- Step 6: In a small bowl, mix honey, ground cinnamon, and softened butter for the cinnamon honey butter.
- Step 7: Serve the cornbread warm with a dollop of cinnamon honey butter on top.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes