Description
Indulge in the unique, tantalizing fusion of sweet and savory with this Sweet Potato Cornbread paired with luscious Maple Honey Butter. This dish not only delivers on delightful flavors but also adds a vibrant twist to traditional cornbread, making it an excellent choice for a cozy side dish or a warm, comforting snack. Whether you’re hosting a dinner party or just craving a hearty treat, this recipe promises to impress and satisfy.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey (plus 1/4 cup for maple honey butter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter (plus 1/2 cup softened butter for maple honey butter)
- 1 1/4 cups buttermilk
- 1/4 cup maple syrup for maple honey butter
Instructions
- Preheat the Oven
- Mix Dry Ingredients
- Combine Wet Ingredients
- Combine Wet and Dry Mixtures
- Bake the Cornbread
- Prepare Maple Honey Butter
- Serve and Enjoy
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes