Description
The “Sweet Potato Delight with Toasted Marshmallow Topping” recipe is a heartwarming dish that combines the creamy texture of mashed sweet potatoes with the sweet, crispy finish of toasted marshmallows. This delightful concoction is ideal for festive occasions, offering a memorable taste that pleases both the palate and the eye. A comfort food at its finest, this dish is sure to become a much-requested favorite at any gathering.
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat the Oven Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the Ingredients In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg until the mixture is smooth.
- Bake the Sweet Potato Mixture Transfer the smooth mixture into the greased baking dish, spreading it evenly. Place in the preheated oven and bake for 25 minutes.
- Add the Marshmallows After 25 minutes, remove the dish from the oven and evenly sprinkle the mini marshmallows over the top. Return the dish to the oven.
- Final Baking Bake for an additional 10-15 minutes, or until the marshmallows have turned golden brown. Be sure to watch carefully to avoid burning.