Description
The Sweet Potato Honey Cornbread Delight is a scrumptious recipe blending the nutritious richness of sweet potatoes with the natural sweetness of honey, enveloped in a moist, buttery cornbread structure. This homey treat is perfect for many occasions, offering a distinctive twist on traditional cornbread and serving as a delectable side dish that pairs well with a variety of meals, particularly during fall and winter seasons.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey (for the cornbread)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 cup buttermilk
- 1/4 cup honey (for the honey butter)
- 1/2 cup softened butter (for the honey butter)
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a baking dish to prevent the cornbread from sticking.
- In a large mixing bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, and salt, ensuring an evenly mixed dry base for your cornbread.
- In a separate bowl, thoroughly blend the mashed sweet potatoes, eggs, melted butter, and buttermilk until achieving a smooth consistency.
- Gradually incorporate the sweet potato mix into the dry ingredients, stirring gently until just combined to prevent overmixing which could lead to tough bread.
- Pour the blended batter into the prepared baking dish and bake for 25-30 minutes, or until the cornbread’s top turns golden brown and a toothpick inserted into the center comes out clean.
- While the cornbread bakes, mix the softened butter with 1/4 cup honey in a small bowl until creamy and smooth.
- Serve the warm cornbread with a dollop of the sweet honey butter for an added layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes