Cook and drain the ramen noodles according to the package instructions and set aside.
In a pan over medium heat, melt the butter and sauté the garlic and red pepper flakes for about one minute until the garlic starts to brown.
Stir in the soy sauce and brown sugar.
Add the cooked noodles into your pan and toss with the sauce until well coated.
Push the noodles to one side of the pan, turn the heat up to high, and crack an egg directly into the pan. Scramble until set.
Turn off the heat and mix the scrambled egg with the sauced noodles. Sprinkle with everything bagel seasoning to serve.