How to Make Sweetened Condensed Milk Buttercream Frosting
Elevate your dessert game with this lusciously creamy Sweetened Condensed Milk Buttercream Frosting. This unique frosting recipe takes the rich flavor of sweetened condensed milk and combines it with butter to create a fluffy, light, and delectably sweet topping perfect for cakes, cupcakes, and more. Whether you’re a novice baker or a seasoned pastry chef, this buttercream is straightforward to prepare and delivers big on taste and texture. Here’s how to whip up this delightful frosting.
Ingredients
- 1 cup unsalted butter, room temperature (see notes for using salted butter)
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract (optional)
- ¼ tsp salt (optional)
Directions
Whip the Butter
- Prepare Your Equipment: Begin by fitting a stand mixer with the whip attachment, or you can use a hand mixer and a large bowl.
- Whip Butter: Whip the softened butter on high speed for about 10 minutes until it becomes very pale, light, and fluffy, almost tripling in size. Make sure to periodically scrape down the sides of the bowl with a rubber spatula to ensure even whipping.
Gradually Add Sweetened Condensed Milk
- Incorporate Milk: Once the butter is adequately whipped, gradually add the sweetened condensed milk in three or four increments, fully incorporating each addition before adding the next. Continue to scrape down the bowl as needed to maintain an even mixture.
- Adjust Consistency and Flavor: After all the sweetened condensed milk has been incorporated, check the frosting’s consistency and flavor. If necessary, adjust the amount of milk, but be cautious not to use the entire can unless needed.
Final Adjustments and Troubleshooting
- Troubleshoot Texture: If the frosting appears separated or curdled at any point, don’t panic. Simply chill it in the refrigerator for 15-20 minutes, then re-whip to achieve a smooth, cohesive texture.
- Add Flavorings: Stir in the optional vanilla extract and salt to enhance the frosting’s flavor.
Serving and Storage
- Use Immediately: Use the prepared frosting to decorate your favorite cakes, cupcakes, or other desserts. It’s particularly fantastic on rich chocolate cakes or simple vanilla cupcakes.
- Storage Tips: If not using immediately, this frosting can be stored in the refrigerator. Let it come to room temperature and re-whip before using to restore its creamy texture.
Nutritional Information
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Calories: 120 kcal per serving
- Servings: Enough to frost 12 cupcakes
Conclusion
Sweetened Condensed Milk Buttercream Frosting offers a delightful twist on traditional buttercream. Its rich taste and silky texture make it an excellent choice for special occasions or any time you want to add a touch of sweetness to your baked goods. This frosting pairs beautifully with a wide range of flavors, enhancing everything it touches with its creamy goodness. Give this recipe a try, and you might find it becomes your new go-to choice for frosting!
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Sweetened Condensed Milk Frosting (Russian Buttercream)
- Total Time: 30 minutes
- Yield: 12 1x
Description
Russian Buttercream, made with sweetened condensed milk, offers a decadently smooth and richly flavored alternative to traditional buttercream frostings. Unlike other frostings that can be overly sweet or buttery, this version strikes a perfect balance with a velvety texture that pairs beautifully with any cake or cupcake.
Ingredients
1 cup unsalted butter, room temperature (see notes for using salted butter)
1 14 oz can sweetened condensed milk
1 tsp vanilla extract (optional)
¼ tsp salt (optional)
Instructions
Begin by fitting a stand mixer with the whip attachment or using a hand mixer and a large bowl. Whip the softened butter on high speed for about 10 minutes until it becomes very pale, light, and fluffy, almost tripling in size. Periodically scrape down the sides of the bowl with a rubber spatula to ensure even whipping.
Once the butter is adequately whipped, gradually add the sweetened condensed milk in three or four increments, fully incorporating each addition before adding the next. Continue to scrape down the bowl with a spatula as needed to maintain an even mixture.
After incorporating the sweetened condensed milk, check the frosting’s consistency and flavor. Adjust the amount of sweetened condensed milk as desired, but be careful not to add the entire can if the flavor and consistency meet your preferences earlier.
If the frosting appears separated or curdled at any point, chill it in the refrigerator for 15-20 minutes, then re-whip to achieve a smooth, cohesive texture.
Stir in the optional vanilla extract and salt to finish the frosting.
Use the prepared frosting to decorate your favorite cakes, cupcakes, or other desserts as desired.
- Prep Time: 20 minutes
Nutrition
- Calories: 120