Sweetened Condensed Milk Snowballs: A Festive Cookie Delight
As the holiday season approaches, there’s nothing quite like baking a batch of warm, delicious cookies to set the festive mood. Today, I’m excited to share a recipe that is not only easy to make but also brings a touch of whimsy and sweetness to your holiday gatherings: Sweetened Condensed Milk Snowballs. These cookies, with their soft texture and sugary finish, are perfect for serving at holiday parties, enjoying on a cozy evening, or giving as a thoughtful homemade gift.
Ingredients
- Butter: 1 cup, softened
- Sweetened Condensed Milk: 1/2 cup
- All-Purpose Flour: 2 cups
- Baking Powder: 3 teaspoons
- Confectioner’s Sugar: 1/2 cup, for dusting
Directions
- Preparation:
- Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper to ensure easy cleanup and non-stick baking.
- Making the Dough:
- In a large mixing bowl, beat the softened butter until light and creamy, about three minutes. This process introduces air into the butter, helping to make the cookies light.
- Gradually pour in the sweetened condensed milk while continuing to beat the mixture for an additional two minutes, ensuring it’s well incorporated.
- Scrape down the sides of the bowl and beat for another minute to make sure everything is thoroughly mixed.
- Combining the Dry Ingredients:
- Slowly add the flour and baking powder to the creamy mixture, beating until everything is well combined. The dough should be smooth and easy to handle.
- Baking the Cookies:
- Using a cookie scoop, portion the dough into small mounds on the prepared baking sheet, spacing them at least two inches apart to allow for spreading.
- Bake in the preheated oven for 12 minutes, or until the cookies are just set and not overly browned to maintain their snowy appearance.
- Finishing Touches:
- Allow the cookies to cool slightly on the pan for about five minutes before transferring them to a wire rack.
- Sift confectioner’s sugar over the warm cookies to create a delightful snowy effect.
Key Details
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Calories: 150 kcal per cookie
- Servings: Makes about 20 cookies
Conclusion
These Sweetened Condensed Milk Snowballs are a simple yet delightful way to add some festive flair to your holiday baking repertoire. With their creamy texture and sweet dusting of confectioner’s sugar, they’re sure to be a hit. Whether you’re sharing them at a cookie exchange, serving them at a holiday party, or simply pairing them with your favorite cup of hot cocoa, these cookies embody the joy and magic of the season. Happy baking!
Sweetened Condensed Milk Snowballs
- Total Time: 22 minutes
- Yield: 20 1x
Description
Welcome the holiday season with a delightful treat that brings the joy of the first snowfall right into your kitchen. Our Sweetened Condensed Milk Snowballs are not just cookies; they are a festive celebration wrapped in a soft, sugary package. Each bite is a blend of creamy sweetness, making them irresistible companions to your favorite cup of hot cocoa.
Ingredients
1 cup butter, softened
1/2 cup sweetened condensed milk
2 cups all-purpose flour
3 teaspoons baking powder
1/2 cup confectioner’s sugar
Instructions
Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened butter until light and creamy, about three minutes.
Pour in the sweetened condensed milk and continue to beat for two more minutes.
Scrape down the sides of the bowl and beat for another minute.
Gradually add the flour and baking powder, beating until the mixture is well combined.
Using a cookie scoop, portion the dough into mounds on the prepared baking sheet, spacing them at least two inches apart.
Bake for 12 minutes or until the cookies are just set.
Allow to cool slightly on the pan for five minutes, then transfer to a wire rack.
Sift confectioner’s sugar over the warm cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150