Sweettooth Marshmallow Brownie Delight

Sweettooth Marshmallow Brownie Delight

If you’re in the mood for an indulgent treat that combines the richness of chocolate brownies with the gooey goodness of marshmallows, look no further than this Sweettooth Marshmallow Brownie Delight. This recipe is perfect for satisfying your sweet cravings and impressing your guests with its delightful layers. Best of all, it’s easy to make and can be whipped up in under an hour!


Ingredients

For the Brownies:

  • 18 oz box of brownie mix (plus ingredients listed on the box)
  • 2 cups mini marshmallows (or more as desired)

For the Chocolate Frosting:

  • ¼ cup salted butter, softened
  • 1 ½ cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk (more as needed)
  • ½ teaspoon vanilla extract

Instructions

1. Make the Brownies:

  1. Preheat the Oven:
    Preheat your oven to 350ºF. If you prefer thick brownies, spray a 9×9″ pan with non-stick spray or line it with parchment paper. For thinner brownies, use a 9×13″ pan.
  2. Prepare the Brownie Mix:
    Follow the package directions to prepare the brownie mix. Pour the batter into your prepared pan.
  3. Bake:
    Bake for 30 minutes or until the brownies are almost done. Be careful not to overcook them.
  4. Add Marshmallows:
    Remove the brownies from the oven and immediately sprinkle the mini marshmallows over the top, covering them evenly. Return the pan to the oven and bake for an additional 3 minutes, or until the marshmallows puff up.
  5. Cool:
    Take the brownies out of the oven and let them cool completely.

2. Make the Chocolate Frosting:

  1. Combine Ingredients:
    In a large bowl, combine the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract.
  2. Beat Until Smooth:
    Using electric beaters, beat the mixture until it’s smooth and creamy. If the frosting is too thick, add a little more milk; if it’s too thin, add more powdered sugar.

3. Assemble the Brownie Delight:

  1. Frost the Brownies:
    Once the brownies have cooled completely, place spoonfuls of the chocolate frosting on top of the marshmallow layer. Spread the frosting evenly across the top.
  2. Serve:
    Slice into 12 squares and serve this sweet treat to your delighted guests!

Recipe Summary

  • Prep Time: 10 minutes
  • Cooking Time: 33 minutes
  • Total Time: 43 minutes
  • Calories: 350 per serving
  • Servings: 12

This Sweettooth Marshmallow Brownie Delight is perfect for parties, gatherings, or simply enjoying a rich and satisfying dessert at home. The combination of chewy brownies, fluffy marshmallows, and smooth chocolate frosting is irresistible. Give it a try and watch it become a family favorite!

Print
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Sweettooth Marshmallow Brownie Delight


  • Author: Dulcia
  • Total Time: 43 minutes
  • Yield: 12 1x

Ingredients

Scale

18 oz box of brownie mix, plus ingredients listed on the box
2 cups mini marshmallows, or more as desired
Chocolate Frosting:
¼ cup salted butter, softened
1 ½ cups powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons milk, more as needed
½ teaspoon vanilla extract


Instructions

Make the brownies:
Preheat the oven to 350ºF. For thick brownies, spray a 9×9″ pan with non-stick spray or line with parchment paper. For thinner brownies, use a 9×13″ pan.
Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan. Bake for 30 minutes, or until almost done. Do not overcook. Remove from the oven and sprinkle marshmallows over the top to cover the brownies evenly. Bake for an additional 3 minutes, or until the marshmallows puff up. Remove from the oven and allow to cool.
Make the frosting:
Combine the butter, powdered sugar, cocoa powder, milk, and vanilla in a large bowl. Beat with electric beaters until smooth. Adjust the consistency with more milk or powdered sugar if needed. Once the brownies are cooled, place spoonfuls of frosting on top of the marshmallows and spread evenly.

  • Prep Time: 10 minutes
  • Cook Time: 33 minutes

Nutrition

  • Calories: 350 Kcal
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