Description
Indulge in the rich and velvety Taco Bell Nacho Cheese Sauce, a homemade delight that brings the iconic fast food flavor right to your kitchen. This creamy sauce blends the sharpness of cheddar with a kick of chili and paprika, smoothed out by whole milk for a perfect dip or drizzle. Whether you’re hosting a party or just spicing up dinner, this sauce is an excellent way to add a burst of cheesy goodness to nachos, tacos, or any dish needing a touch of zest.Simple to prepare and irresistibly tasty, this nacho cheese sauce is a must-try for cheese lovers and anyone who enjoys a good, hearty dip. Its comforting texture and depth of flavor make it a versatile addition to your culinary repertoire, proving that great taste doesn’t require complicated ingredients, just the right combination.
Ingredients
1 cup whole milk
2 cups cheddar cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt, to taste
Instructions
In a medium saucepan, melt the butter over medium heat to prepare the roux.
Whisk in the flour and cook for about 1 minute to create a roux.
Slowly pour in the milk, whisking constantly until the mixture thickens.
Lower the heat and add the shredded cheddar cheese, stirring until melted and smooth.
Add chili powder, paprika, garlic powder, and salt. Stir well to combine.
Remove from heat and serve warm with nachos, tacos, or any Mexican dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes