Description
Introducing Taco Cheese Rolls – a creative and irresistible fusion of taco flavors and cheesy goodness enveloped in crispy pizza dough. This unique take on a classic snack offers a savory meat filling and a delicious, melted cheese core, all rolled into one perfect bite. Ideal for quick meals, parties, or a delightful family snack, these rolls are sure to impress with both their flavor and easy preparation.
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning mix
- 1 tube refrigerated Pillsbury pizza dough
- 5 colby jack cheese sticks, cut in half
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dry parsley
Step-by-step Directions
Step 1: Preheat and Prepare
Preheat your oven to 425F. Lightly spray a large baking sheet with non-stick cooking spray to prevent sticking.
Step 2: Cook the Beef
In a skillet over medium heat, brown the ground beef, stirring frequently until fully cooked. Drain the excess fat, add the taco seasoning, mix well, and then set aside to cool.
Step 3: Prepare the Dough
Unroll the pizza dough and lay it flat. Cut it in half lengthwise, and then slice each half into 5 rectangles, giving you a total of 10 pieces.
Step 4: Add Filling and Roll
Spoon the cooled taco meat down the center of each dough rectangle, then place a half cheese stick on top. Roll the dough around the filling, pinching the edges to seal and form the rolls.
Step 5: Apply Butter Mixture and Bake
Arrange the rolls on the prepared baking sheet. Mix the melted butter with garlic powder and parsley then brush this mixture generously over the rolls. Bake for about 10-12 minutes or until golden brown.
Servings & Preparation Time
This recipe yields 10 taco cheese rolls. Total preparation time, including cooking, is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Keep leftover taco cheese rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350F for best results, or microwave for a quick option. If using the microwave, wrap a roll in a damp paper towel to keep the dough from getting too tough.
- Freezing: Freeze the rolls on a baking sheet until solid, then transfer to a freezer-safe bag and store for up to 1 month. Reheat directly from frozen, adding a few minutes to the baking time.
Conclusion
The Taco Cheese Rolls recipe provides a fantastic treat for anyone looking to combine the robust flavors of tacos with the comforting texture of baked cheese sticks. It’s an easy recipe that promises not to disappoint, delivering a warm, appetizing dish that’s perfect for any occasion. Whether for a family snack, a friendly gathering, or just a quiet evening, these rolls will be a sure hit every time.
Print
Taco Cheese Rolls
- Total Time: 30 minutes
- Yield: 10 taco cheese rolls 1x
Description
Introducing Taco Cheese Rolls – a creative and irresistible fusion of taco flavors and cheesy goodness enveloped in crispy pizza dough. This unique take on a classic snack offers a savory meat filling and a delicious, melted cheese core, all rolled into one perfect bite. Ideal for quick meals, parties, or a delightful family snack, these rolls are sure to impress with both their flavor and easy preparation.
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning mix
- 1 tube refrigerated Pillsbury pizza dough
- 5 colby jack cheese sticks, cut in half
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dry parsley
Instructions
- Step 1: Preheat your oven to 425F. Lightly spray a large baking sheet with non-stick cooking spray to prevent sticking.
- Step 2: In a skillet over medium heat, brown the ground beef, drain excess fat, add taco seasoning, mix well, and set aside to cool.
- Step 3: Unroll the pizza dough, cut it in half lengthwise, then slice each half into 5 rectangles.
- Step 4: Spoon cooled taco meat down the center of each dough rectangle, place a half cheese stick on top, roll the dough around the filling, and pinch the edges to seal.
- Step 5: Arrange the rolls on a baking sheet, brush with a mixture of melted butter, garlic powder, and parsley, then bake at 425F for 10-12 minutes or until golden brown.