Description
The Taco Cornbread Casserole is a delightful fusion of classic Southwestern flavors with the comforting texture of cornbread, making it a unique and satisfying dish. This casserole layers savory taco-seasoned beef and melty cheese between soft, sweet cornbread, creating a meal that is both fulfilling and flavorful. It’s the perfect dish for those evenings when you crave something hearty yet easy to prepare.Ideal for family dinners or potluck gatherings, this casserole is a crowd-pleaser that combines the ease of baking with the bold tastes of tacos.
Ingredients
1 Box Jiffy cornbread mix
1 ½ lb. Ground beef
1 Package taco seasoning
1 C. Sour cream
½ Medium onion, chopped
1 Tomato, chopped
1 C. Shredded lettuce
1 + ½ C. Shredded taco blend cheese
Instructions
Preheat the oven to 350°F (175°C).
Prepare the cornbread mix according to the package directions and place it into a well-greased 9×9 baking dish.
Bake for 20 minutes, then let cool slightly.
While the cornbread is baking, sauté the ground beef and chopped onion in a skillet over medium-high heat until the meat is browned and the onions begin to soften.
Stir in the taco seasoning.
Layer the cooked meat mixture on top of the cornbread in the baking dish.
Mix together the sour cream and 1 cup of cheese, and spread over the meat.
Bake for an additional 15-20 minutes until the cheese has melted.
Top with shredded lettuce, chopped tomato, and the remaining half cup of cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 540