Taco Fiesta Layered Salad

Description

Indulge in the festive spirit of a Taco Fiesta with this enticing Layered Salad. Rich with the classic flavors of a taco yet presented in a fresh and invigorating format, this recipe brings together wholesome ingredients in a visually appealing arrangement. Perfect for gatherings or a family dinner, this dish adds a colorful and tasty twist to your meal.

Ingredients

• 5 ounces pre-washed lettuce, chopped
• 2 15-ounce cans black beans, rinsed and well drained
• 16 ounces frozen corn, thawed and well drained
• 6 medium Roma tomatoes, seeded and cut to a large dice
• 2 cups shredded cheddar cheese
• 2 2.25-ounce cans sliced black olives
• 2 scallions, chopped
• ½ cup crumbled tortilla chips
• 1 cup ranch dressing
• 2 tablespoons taco seasoning

Step-by-step Directions

1. Prepare the Salad Base

Start with placing the chopped lettuce at the bottom of a deep, clear glass bowl. Arrange it neatly around the perimeter to create a visual border, then fill in the center.

2. Add the Black Beans

Follow with a layer of black beans over the lettuce, ensuring an even spread.

3. Layer Corn Next

Add the thawed and drained corn as the next layer above the black beans.

4. Continue with Tomatoes

Distribute the large-diced Roma tomatoes evenly as the following layer.

5. Add Cheese

Sprinkle the shredded cheddar cheese across the top of the tomatoes, covering them completely.

6. Top with Olives and Scallions

Add the sliced black olives and chopped scallions next, providing an extra layer of flavor and texture.

7. Finish with Tortilla Chips

Lastly, sprinkle crumbled tortilla chips over the top for a crunchy finish.

8. Prepare Taco Ranch Dressing

In a separate bowl, mix the ranch dressing with taco seasoning until fully combined. Serve the dressing on the side or drizzle it over the salad just before serving.

Servings & Preparation Time

The Taco Fiesta Layered Salad typically serves 6-8 people and takes approximately 20 minutes to prepare, with no cooking required. This makes it an ideal quick and delicious option for busy days or sudden gatherings.

Tips for Storage & Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serving Suggestion: Best served fresh. If stored, add the tortilla chips right before serving to maintain their crunch.

Conclusion

The Taco Fiesta Layered Salad is a delightful dish that infuses the bold flavors of a taco into a refreshing salad. With layers of textures from crisp lettuce to creamy beans and cheesy goodness, topped with a zesty taco ranch dressing, it represents a perfect blend of nutrition and taste. This eye-catching and easy-to-assemble salad is sure to be a hit at any dining table and a repeat favorite for any occasion.

Taco Fiesta Layered Salad

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• Author: Dulcia
• Total Time: 20 minutes
• Yield: 6-8 servings 1x

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Description

Indulge in the festive spirit of a Taco Fiesta with this enticing Layered Salad. Rich with the classic flavors of a taco yet presented in a fresh and invigorating format, this recipe brings together wholesome ingredients in a visually appealing arrangement. Perfect for gatherings or a family dinner, this dish adds a colorful and tasty twist to your meal.

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Ingredients

Scale 1x2x3x

• 5 ounces pre-washed lettuce, chopped
• 2 15-ounce cans black beans, rinsed and well drained
• 16 ounces frozen corn, thawed and well drained
• 6 medium Roma tomatoes, seeded and cut to a large dice
• 2 cups shredded cheddar cheese
• 2 2.25-ounce cans sliced black olives
• 2 scallions, chopped
• ½ cup crumbled tortilla chips
• 1 cup ranch dressing
• 2 tablespoons taco seasoning

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Instructions

1. Prepare the Salad Base: Start with placing the chopped lettuce at the bottom of a deep, clear glass bowl. Arrange it neatly around the perimeter to create a visual border, then fill in the center.
2. Add the Black Beans: Follow with a layer of black beans over the lettuce, ensuring an even spread.
3. Layer Corn Next: Add the thawed and drained corn as the next layer above the black beans.
4. Continue with Tomatoes: Distribute the large-diced Roma tomatoes evenly as the following layer.
5. Add Cheese: Sprinkle the shredded cheddar cheese across the top of the tomatoes, covering them completely.
6. Top with Olives and Scallions: Add the sliced black olives and chopped scallions next, providing an extra layer of flavor and texture.
7. Finish with Tortilla Chips: Lastly, sprinkle crumbled tortilla chips over the top for a crunchy finish.
8. Prepare Taco Ranch Dressing: In a separate bowl, mix the ranch dressing with taco seasoning until fully combined. Serve the dressing on the side or drizzle it over the salad just before serving.

• Prep Time: 20 minutes