Description
Indulge in the festive spirit of a Taco Fiesta with this enticing Layered Salad. Rich with the classic flavors of a taco yet presented in a fresh and invigorating format, this recipe brings together wholesome ingredients in a visually appealing arrangement. Perfect for gatherings or a family dinner, this dish adds a colorful and tasty twist to your meal.
Ingredients
Scale
- 5 ounces pre-washed lettuce, chopped
- 2 15-ounce cans black beans, rinsed and well drained
- 16 ounces frozen corn, thawed and well drained
- 6 medium Roma tomatoes, seeded and cut to a large dice
- 2 cups shredded cheddar cheese
- 2 2.25-ounce cans sliced black olives
- 2 scallions, chopped
- ½ cup crumbled tortilla chips
- 1 cup ranch dressing
- 2 tablespoons taco seasoning
Instructions
- Prepare the Salad Base: Start with placing the chopped lettuce at the bottom of a deep, clear glass bowl. Arrange it neatly around the perimeter to create a visual border, then fill in the center.
- Add the Black Beans: Follow with a layer of black beans over the lettuce, ensuring an even spread.
- Layer Corn Next: Add the thawed and drained corn as the next layer above the black beans.
- Continue with Tomatoes: Distribute the large-diced Roma tomatoes evenly as the following layer.
- Add Cheese: Sprinkle the shredded cheddar cheese across the top of the tomatoes, covering them completely.
- Top with Olives and Scallions: Add the sliced black olives and chopped scallions next, providing an extra layer of flavor and texture.
- Finish with Tortilla Chips: Lastly, sprinkle crumbled tortilla chips over the top for a crunchy finish.
- Prepare Taco Ranch Dressing: In a separate bowl, mix the ranch dressing with taco seasoning until fully combined. Serve the dressing on the side or drizzle it over the salad just before serving.
- Prep Time: 20 minutes